Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Available in winter months
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Ukrainian beef soup with beets and other vegetables served with a touch of sour cream.
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sliced tomato, cucumber, parsley, green pepper, mint & onion with lemon-garlic dressing
House specialty served in mushroom broth.
Lebanese salad with toasted pita, sumac & pomegranate molasses based dressing
eggplant with garlic, scallion, tomato & pomegranate molasses
parsley, burgul, mint, tomato, onion, lemon juice & olive oil
diced cucumber, mint & garlic
black eyed peas with garlic, parsley, lemon juice & olive oil
avocado chunks with garlic, tomato, scallion, lemon juice & olive oil
artichoke hearts, vegetables, garlic, lemon juice & olive oil
potato, parsley, onion, lemon juice, garlic & olive oil
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tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions, & green peppers, grilled with mixed spices
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grilled tender cubes of marinated boneless chicken breast skewered with tomatoes, onions, mushrooms & green peppers
Julienne carrot prepared cold in a Russian style kimchi.
ground lean beef & lamb seasoned with parsley, onions, herbs & spices grilled on a skewer
Cucumbers and tomatoes tossed in traditional vinaigrette with a touch of dill.
Baked eggplant layered with roasted garlic accented with vinegar and oil reduk.
Thinly sliced chicken breast, apples and shredded cheese tossed in a honey adi.
Chicken cosmopolitan, Russian potato salad and beet-carrot salad.
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Assorted smoked and pickled fish.
chickpeas pureed with tahini, fresh lemon juice & garlic
Pickled herring served with potatoes spiced with dill and vinegar marinated onions.
pureed eggplants with tahini, fresh lemon juice & garlic
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eggplant & chickpeas cooked with onions, spices and tomato
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green beans simmered in tomato sauce, whole garlic, cloves, lemon juice & olive oil
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simmered fava beans mixed with garlic, lemon and peppers
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chicory sauteed in olive oil with caramelized onion on top
Button, abalone, oyster and straw mushrooms marinated with spices and garlic.
crushed wheat with chickpeas, onion, garlic & tomato
couscous with vegetables, lemon & olive oil
fried cauliflower with tahini sauce
mild homemade beef & lamb sausages, sauteed with lemon juice
mild homemade beef & lamb sausages, sauteed with lemon juice
marinated beef slowly roasted on a rotisserie
marinated chicken slowly roasted on a rotisserie
Wild mushrooms in a crock broasted mushroom julienne served in Russian style crem fraiche.
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wrapped in marcouk bread served with garlic sauce, and Lebanese salad or french fries
wrapped in marcouk bread served with garlic sauce, and Lebanese salad
Russian agnolotti pasta shells with your choice of potatoes and onions or cheese.
Russian cafeletti pasta shells with your choice of pork, beef or chicken.
our creation from cream of sesame, fresh lemon juice, garlic & parsley
Steamed pirogues with beef and onion filling.
fresh garlic cloves ground to a paste with fresh lemon juice and olive oil, perfect for poultry & meat dishes
Fried pirogues with beef and onion filling.
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Pressed Cornish hen with garlic and species with home-made potatoes.
Fresh chicken patty sauteed in light oil and spices.
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Serves two.
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Stuffed cabbage, pepper and grape leave platter.
Wild mushroom stuffed chop-steak with our chef's own glaze.
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Catch of the day prepared in our chef's tomato rose or fried with vegetables.
Russian agnolotti pasta shells stuffed with cherries.
Crepes with the creme of farmer cheese, raisins and touch of vanilla.
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Pastry with a walnut stuffing.
Call restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.