St. Petersburg Nights Russian Restaurant Menu and Prices

$1.00

$1.00

$3.99

Available in winter months

$4.50

$1.00

$6.95

Ukrainian beef soup with beets and other vegetables served with a touch of sour cream.

$8.25

$4.99

sliced tomato, cucumber, parsley, green pepper, mint & onion with lemon-garlic dressing

$5.95

House specialty served in mushroom broth.

$5.29

Lebanese salad with toasted pita, sumac & pomegranate molasses based dressing

$6.99

eggplant with garlic, scallion, tomato & pomegranate molasses

$6.99

parsley, burgul, mint, tomato, onion, lemon juice & olive oil

$4.99

diced cucumber, mint & garlic

$4.99

black eyed peas with garlic, parsley, lemon juice & olive oil

$7.50

avocado chunks with garlic, tomato, scallion, lemon juice & olive oil

$6.49

artichoke hearts, vegetables, garlic, lemon juice & olive oil

$4.99

potato, parsley, onion, lemon juice, garlic & olive oil

$7.75

$7.75

$9.99

tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions, & green peppers, grilled with mixed spices

$7.75

$8.99

grilled tender cubes of marinated boneless chicken breast skewered with tomatoes, onions, mushrooms & green peppers

$4.95

Julienne carrot prepared cold in a Russian style kimchi.

$7.99

ground lean beef & lamb seasoned with parsley, onions, herbs & spices grilled on a skewer

$5.95

Cucumbers and tomatoes tossed in traditional vinaigrette with a touch of dill.

$2.00

Baked eggplant layered with roasted garlic accented with vinegar and oil reduk.

$4.95

Thinly sliced chicken breast, apples and shredded cheese tossed in a honey adi.

Price may varies

Chicken cosmopolitan, Russian potato salad and beet-carrot salad.

Price may varies

Price may varies

$4.95

Assorted smoked and pickled fish.

$5.99

chickpeas pureed with tahini, fresh lemon juice & garlic

$5.95

Pickled herring served with potatoes spiced with dill and vinegar marinated onions.

$6.49

pureed eggplants with tahini, fresh lemon juice & garlic

$4.95

$6.49

eggplant & chickpeas cooked with onions, spices and tomato

$3.00

$5.29

green beans simmered in tomato sauce, whole garlic, cloves, lemon juice & olive oil

$3.00

$4.49

simmered fava beans mixed with garlic, lemon and peppers

$4.95

$6.99

chicory sauteed in olive oil with caramelized onion on top

$2.00

Button, abalone, oyster and straw mushrooms marinated with spices and garlic.

$4.29

crushed wheat with chickpeas, onion, garlic & tomato

$5.29

couscous with vegetables, lemon & olive oil

$5.99

fried cauliflower with tahini sauce

$9.99

mild homemade beef & lamb sausages, sauteed with lemon juice

$9.99

mild homemade beef & lamb sausages, sauteed with lemon juice

$8.99

marinated beef slowly roasted on a rotisserie

$9.99

marinated chicken slowly roasted on a rotisserie

$2.00

Wild mushrooms in a crock broasted mushroom julienne served in Russian style crem fraiche.

$2.00

$9.99

$2.00

$7.95

wrapped in marcouk bread served with garlic sauce, and Lebanese salad or french fries

$6.50

wrapped in marcouk bread served with garlic sauce, and Lebanese salad

$1.00

Russian agnolotti pasta shells with your choice of potatoes and onions or cheese.

$4.95

Russian cafeletti pasta shells with your choice of pork, beef or chicken.

Price may varies

our creation from cream of sesame, fresh lemon juice, garlic & parsley

$4.95

Steamed pirogues with beef and onion filling.

Price may varies

fresh garlic cloves ground to a paste with fresh lemon juice and olive oil, perfect for poultry & meat dishes

$4.95

Fried pirogues with beef and onion filling.

$4.95

$1.00

$1.35 - $2.00

$2.00 - $2.25

Pressed Cornish hen with garlic and species with home-made potatoes.

$2.75 - $2.50

Fresh chicken patty sauteed in light oil and spices.

$2.50 - $2.95

$2.50 - $2.75

$2.75 - $2.95

Serves two.

$3.00 - $4.75

$4.55 - $2.75

Stuffed cabbage, pepper and grape leave platter.

$4.75 - $2.50

Wild mushroom stuffed chop-steak with our chef's own glaze.

$3.95 - $2.75

$6.25 - $6.95

$3.00 - $4.95

Catch of the day prepared in our chef's tomato rose or fried with vegetables.

$5.45 - $3.00

Russian agnolotti pasta shells stuffed with cherries.

$3.00 - $4.95

Crepes with the creme of farmer cheese, raisins and touch of vanilla.

$7.95

$7.50

Pastry with a walnut stuffing.

$5.75

Call restaurant for today's selection.