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Considered to be the most delectable of smoked salmon.
Salmon puree, dill, cream and spices, served with a lime cream sauce and dill.
Pickled by an ancient russian tradition, served with boiled potatoes.
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Salmon caviar, norwegian salmon, russian or chopped herring.
Marinated vegetables of the season.
Sauteed eggplants, tomatoes, onions, herbs and spices.
Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice.
Marinated mushrooms with garlic and dill, served in a secret recipe dressing.
Pickled Oyster mushrooms with garlic, dill and olive oil.
Marinated mushrooms, red cabbage, eggplant caviar georgian eggplant, vinaigrette.
Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon.
Chunks of chicken in a savory walnut-cilantro sauce with georgian spices.
Chicken fillet rolls stuffed with dry fruits, carrots, and spices.
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish.
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Pate, kholodetz, bastruma, satzivi, chicken rulet.
Meat or cabbage. Each.
Meat or potato, served with sour cream.
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese.
Pan sauteed chanterello mushrooms with potatoes and onions.
Garnished with semi-sweet lingonberry sauce.
Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices.
At least 15 varieties of julienned meats, vegetables, capers and spices.
Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream.
White russian mushrooms cooked with barley and onions served with sour cream.
Traditional russian meat soup with beets, cabbage and potatoes served with meat pirozhok and sour cream.
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth.
Cucumbers, dill and sour cream.
Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with greek dressing.
Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.
Cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise.
Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise.
Chicken breast stuffed with herbs and butter, breaded and deep fried.
Marinated hen, fried under a press and served with a garlic sauce.
Bagel breaded ground chicken served with mushroom sauce.
Breaded chicken breast cutlet cooked to perfection with a tint of white wine.
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples.
Marinated chicken on skewers, served with side dish
Sliced fillet sauteed with cream and spices.
Roasted Leg of Lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes.
Russian style meat ravioli, served with sour cream or vinegar.
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers.
Marinated Lamb on skewers served with side dish.
Marinated Lamb on skewers served with side dish.
Pan fried trout cooked in white almond sauce, garnished with toasted almonds.
Fresh sturgeon breaded and fried with herbs and spices.
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries.
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese.
Broiled chilian sea bass with lemon butter and dill.
Cabbage stuffed with rice, carrots, dried fruits and herbs.
Large ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions.
Our signature dish.
With salmon caviar.
Assortment of smoked salmon, salmon caviar and osetra caviar.
Cherry or sweet cheese.
Combination of cherry, peaches and sweet cheese.
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Vanilla, coffee, or chocolate, served with seasonal fresh fruit.
Black currant, cranberry, or cherry.
Fruits of the season.
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Traditional russian tea served with preserve of the day, lemon and wafers.
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