St Petersburg Cafe Menu and Prices

$1.00

$4.75

$5.00

$5.95

$5.95

$4.75

$4.75

$4.25

$4.50

$3.50

$4.50

$3.95

$4.25

$5.50

$4.50

$5.25

$8.50

$3.95

$4.95

$4.95

$8.50

$8.85

$8.50

$9.95

$7.75

$7.95

$5.50

$8.50

$5.50

$6.50

$6.50

$9.50

Considered to be the most delectable of smoked salmon

$7.95

Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill.

$6.50

Pickled by an ancient Russian tradition, served with boiled potatoes.

$6.95

Russian herring, eggs, onions, and sour apples

$9.50

$20.95

Salmon caviar, Norwegian salmon, and Russian or chopped herring

$7.50

Marinated vegetables of the season

$4.95

Sauteed eggplant, tomatoes, onions, herbs, and spices

$6.50

Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice

$5.50

Marinated mushrooms with garlic and dill, served in a secret recipe dressing

$5.50

Pickled oyster mushrooms with garlic, dill, and olive oil

$14.95

Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette

$6.95

Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon

$6.50

Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices

$6.50

Chicken fillet rolls stuffed with dry fruits, carrots, and spices

$6.95

Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish

$8.95

$6.95

Beef liver, onions, and eggs, served with caramelized onions

$19.95

$1.50

Meat or cabbage

$6.50

Meat or potato, served with sour cream

$6.50

Served with mushroom sauce or sour cream

$7.95

Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese

$12.95

Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal.

$4.25

Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices

$5.95

At least 15 varieties of julienned meat, vegetables, capers, and spices

$4.75

Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream

$4.95

White Russian mushrooms cooked with barley and onions served with sour cream

$4.95

Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream.

$4.25

Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.

$6.25

Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth

$4.50

Cucumbers, dill, and sour cream

$4.50

Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil

$4.95

Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing.

$6.25

Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise

$5.25

Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise

$8.95

Spring mix with duck and Mandarins, served with lemon vinaigrette dressing

$6.25

Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing

$14.95

Chicken breast stuffed with herbs and butter, breaded and deep-fried

$15.95

Marinated hen, fried under a press and served with garlic sauce

$14.95

Bagel-breaded ground chicken served with mushroom sauce

$14.95

Breaded chicken breast cutlet cooked to perfection with a tint of white wine

$20.95

Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples

$12.95

Marinated chicken on skewers, served with a side dish

$14.95

Sliced fillet sauteed with cream and spices

$20.95

Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes

$12.95

Russian style meat ravioli, served with sour cream or vinegar

$12.50

Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers

$20.95

Fillet mignon

$16.95

Ground beef with onions, served with gravy

$17.95

Ground lamb with minced onions on skewers, served with a side dish

$18.95

Pan-fried trout cooked in white almond sauce, garnished with toasted almonds

$17.95

Fresh sturgeon breaded and fried with herbs and spices

$19.95

Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries

$16.95

Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese

$19.95

Marinated osetra on skewers, served with a side dish

$10.50

Cabbage stuffed with rice, carrots, dried fruits, and herbs

$12.95

Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions

$20.95

$69.95

Assortment of smoked salmon, salmon caviar, and osetra caviar

$6.50

Cherry or sweet cheese

$6.50

Combination of cherry, peaches, and sweet cheese

$5.00

$3.95

$3.95

$4.95

Vanilla, coffee, or chocolate, served with seasonal fresh fruit

$2.95

Black currant, cranberry, or cherry

$9.95

Fruits of the season

$12.95

Baked fresh at the moment of order. Please allow 30 minutes.

$19.95 - $29.95

Please ask about our variety of cakes

$6.50

Traditional Russian tea served with preserve of the day, lemon, and wafers

$3.50

$3.50

$6.00

$2.00