St. Paul Grill Menu and Prices

$4.95 - $7.95

$4.95 - $7.95

$8.95

$7.95

Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.

$8.95

Baby spinach topped with sliced strawberries, creamy french brie cheese and raspberry poppy seed dressing.

$9.95

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing.

$10.95

Bartlett pears, blueberries, blackberries and raspberries on mixed baby greens with white cheddar, walnuts and raspberry poppy seed dressing.

$12.95 - $17.95

Hearts of romaine, our signature caesar dressing and baked croutons. Grilled chicken, grilled salmon, blackened scallops.

$12.95

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

$13.95 - $15.95

With choice of grill dressing. Grilled chicken, grilled flank steak.

$14.95

Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aioli.

$12.95

Bacon, blue cheese, chicken, pasta rings, scallions, tomatoes and buttermilk ranch dressing.

$15.95

Chopped greens, bacon and tomato with a french cocktail dressing.

$21.95

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.

$22.95

Poached scallops, shrimp, crab, mango, papaya, cucumber, bell peppers, jicama and fresh herbs on romaine and bibb lettuce in citrus vinaigrette.

$9.95

Thick cut bacon, lettuce, tomato and mayo.

$12.95

Fresh ahi tuna with mayo, celery and onions on marble rye.

$11.95

Tender chicken with cashews and grapes on a croissant.

$13.95

Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.

$11.95

Shaved and stacked high with thousand island dressing on rye.

$12.95

Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.

$16.95

Roasted red pepper remoulade on grilled marble rye with sweet potato chips.

$15.95

On toasted ciabatta with au jus and horseradish cream sauce.

$17.95

Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with bearnaise.

$15.95

Two ahi tuna minis with light asian seasoning served with wasabi mayo.

$13.95

With thick cut bacon and cheddar cheese.

$12.95

Cajun spices with blue cheese and caramelized onions.

$13.95

Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagsus.

$13.95

The original.

$14.95

With sauteed broccolini and roasted red peppers with dijon cream sauce.

$13.95

Pulled rotisserie chicken and fresh rigatoni tossed with creamy four cheese sauce.

$19.95

Marinated, center-cut pork chop with the grill apple sauce.

$26.95

With sauteed vegetables. 6 oz.

$18.95

With hand-cut idaho fries.

$20.95

Grilled lemon thyme rainbow trout with asparagus.

$15.95

With seven spice butter on a bed of sautéed spinach.

$21.95

Herb crusted on spinach with crispy bacon and lemon butter caper sauce.

$22.95

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

$23.95

Grilled and served over jicama, cucumber, red bell peppers, radish sprouts and fresh herbs with wasabi sake cream, soy glaze and pickled ginger.

$21.95

Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce.

$28.95

Miso marinated over baby bok choy, shiitake mushrooms and roasted red peppers.

$18.95

Lump crab on a bed of sauteed spinach with citrus tarragon aioli.

$23.95

Barbecue spiced and grilled jumbo shrimp over a saute of sweet corn, charred tomatoes, nueske’s bacon, chives and creme fraiche.

$24.95

Seared over pearl couscous and arugula with citrus and avocado.

$10.95

Bacon and white onions.

$8.95

With jalapeno-lime mayo.

$6.95

With choron sauce.

$7.95

Elbow macaroni, tillamook cheddar and bacon.

$14.95

With hollandaise.