St. Honore Boulangerie Menu and Prices

Price may varies

Tomato, zucchini, roasted garlic, parmesan cheese and crème fraiche layered on a sheet of puff pastry.

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Brioche sliced with emmental cheese bechamel sauce, dijon mustard, black forest ham

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Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson (garlic sausage)

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Mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette

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Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks

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Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce

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Roasted tarragon chicken salad, carlton farm smoked ham, emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

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Magrets de canard smoked duck breast, aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette

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Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette.

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Croissant, emmenthal cheese béchamel sauce and sliced turkey breast.

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Savory egg custard baked in a pastry shell with bacon and emmental cheese.

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Our soups are made fresh in house daily. Served with bread

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Baguette, double cream brie, fresh herbes, frisée green leaves, cucumbers and toasted sliced almonds

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Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and nicoise olives

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Baguette, dijon mustard butter, black forest ham, emmental cheese, cornichons french pickles and lettuce.

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Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs.

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Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini

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White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini

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Rustic roll, oven braised pork shoulder with fennel, cranberries, Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing

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Pan bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce

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Pan bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, Espelette piments (Basque chili pepper. Red bell pepper slaw with cucumbers and vinaigrette dressing.

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Fresh out of the oven, buttery and flaky

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Buttery tart shell baked with a rich almond filling and fresh, sliced apricots

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A rich and decadant bread made with eggs, butter and sugar

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A pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples.

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Addictively delicious puffy baked pastry balls made with a pate a choux and sprinkled with rock sugar

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Custard flavored with fresh vanilla bean and rum. Baked in a copper tin thinly coated with beeswax for a special taste and crunch

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A buttery sweet dough filled with chocolate

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A buttery sweet dough wrapped around raisins and a hint of custard

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Our brioche dough combined with bittersweet chocolate chips and topped with a chocolate streusel

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A mini version of our croissant but this one is filled with delicious raspberry jam

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Fragrant creamy almond batter and vanilla poached pears. A specialty from the normandy capital city of rouen

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Twice baked croissant with an almond cream filling

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Flaky dough filled with applesauce. Available in a mini version

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A little buttery almond cake

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Puff pastry covered in apple slices sprinkled with sugar

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Baked fresh each morning with traditional French "Méthode Améliorée" leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure

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Shepherd's grain whole wheat flour and our natural levain starter baked into the perfect rustic loaf

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Our classic baguette coated in fragrant, toasted seeds

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Our baguette bread shaped into a classic ring

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Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Available as a whole loaf or shaped into rolls

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Sweet, dried cranberries and hazelnuts mixed into our miche banal dough. Available as a whole loaf or shaped into rolls.

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Our baguette dough shaped into smaller rolls

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Mild sour dough made of a blend of wheat and whole wheat flour.

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Rolls of campagne flavored with fennel seed and plump raisins

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With whole wheat flour and levain with walnuts. Available as a whole loaf or shaped into rolls.

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Our traditional bread dough flavored with caramelized onions. Available as a whole loaf or shaped into rolls

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Our traditional bread with niçoise olives and rosemary

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A roll studded with crispy bits of bacon

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Flourless chocolate cake layers with chocolate mousse, creme brulee and raspberry gelee.

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A smooth and rich lemon custard on a bed of almond cream in a sable shell

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Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake

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Caramelized puff pastry filled with mousseline cream and fresh strawberries.

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Puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. Caramel and cream filled choux.

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Oregon blueberries baked in a puff pastry, covered with a custard souffle

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Layers of caramel ganache, chocolate praline and hazelnut buttercream between crunchy hazelnut dacquoise cake

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Pate a choux filled with a smooth coffee custard or a chocolate custard, glazed with fondant

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Oven roasted apples topped with a custard meringue, chiboust cream and a caramel finish

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Pate sablee tart shell filled pastry cream and a tower of fresh strawberries

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Rich and dense flourless chocolate cake made with extra dark chocolate

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Flourless cake made with ground almonds, puréed orange and a hint of ginger