Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free
Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free
House made bread topped with brie, pear chutney and balsamic reduction. Gluten free
Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan
Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free
Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan
Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan
Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan
Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free
Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free
Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan
Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free
Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan
Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free
Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan
On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free
Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan
House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale
With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free
With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan
Cola, diet, lemon-lime, ginger ale
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