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St. Dames Menu and Prices

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St. Dames Menu

Last Update: 2025-03-14

Starters

Quinoa Croquettes

$7.75

Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free

Fried Mushrooms

$7.25

Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free

Autumn Bruschetta

$7.75

House made bread topped with brie, pear chutney and balsamic reduction. Gluten free

Spinach-Mushroom Spanakopita

$7.75

Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan

Vegetable Pakora

$7.25

Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free

Mediterranean Plate

$16.75 - $9.25

Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan

Black Bean Flautas

$8.25

Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan

Salads

St Dames Salad

$8.25 - $12.75

Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan

Banh Mi Salad

$13.25

Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free

Panzanella

$7.25 - $10.75

Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free

Autumn Salad

$8.25 - $12.75

Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan

MainsSubstitute house made gluten free bread on all sandwiches for $1.00

Garbanzo Burger

$11.75

Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free

Portobello Cheese Stake Sandwich

$12.25

Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan

Vegan Mac and Cheesey

$11.50

Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free

Stuffed Squash

$12.75

Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan

Yam, Spinach, Goat Cheese Quesadilla

$13.25

On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free

Polenta Cakes

$13.50

Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan

Walnut-Squash Ravioli

$14.25

House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale

Green Bean Tofu Stir Fry

$12.75

With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free

Beet-Russet Latke

$12.25

With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan

Non-Alcohol Drink

Jones Sodas

Price may varies

Cola, diet, lemon-lime, ginger ale

Phoenix Teas

Price may varies

Orange Juice

Price may varies

Apple Juice

Price may varies

Pineapple Juice

Price may varies

Cranberry Juice

Price may varies

Grapefruit juice

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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