Menu With Price > Menu > St. Brendan's Inn > WI > Green Bay > 234 S Washington St, Green Bay, WI

St. Brendan's Inn Prices in Green Bay, WI 54301

4.5 based on 98 votes
St. Brendan's Inn Logo
234 S Washington St, Green Bay, WI
(920) 884-8484
St. Brendan's Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Irish Brown Bread

Four slices of great harvest's authentic brown bread served with kerrygold irish butter, and house made strawberry-rhubarb jam.

$4.95

Banger & Mushroom Flatbread

Housemade irish-style sausage and wild mushrooms on a thin flatbread with a creamy garlic sauce, shaved parmesan, and fresh herbs

$7.95

Molly Malone Mussels

Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream served with fresh toasted crostini

$9.95

Irish Curry Fries

A favorite at any chipper in ireland! steak fries with st. brendan's secret recipe curry sauce

$5.95

Guinness Chicken

Chicken breast strips dipped in our famous guinness batter served with your choice of guinness barbecue sauce or magner's honey mustard

$6.95

European Tour Cheese Plate

Experience the tastes of europe without leaving wisconsin! french double cream brie, double gloucester/stilton blend from the uk, ireland's tipperary cheddar, danish blue, and german butterkäse. serv

$14.95

Reuben Rolls

All that's good about our reuben, wrapped in a crispy shell

$6.95

Salads

House Salad

Local mixed greens with tomatoes, cucumbers, garlic croutons and red onion

$3.95

Watermelon, Feta & Basil Salad

Local greens alongside watermelon cubes, feta chunks, and micro basil. finished with basil-infused olive oil and black hawaiian salt

$7.95

Oak Smoked Salmon Salad

Our house recipe smoked salmon with red pepper, cherry tomatoes, hard boiled egg, red onion, and blue cheese crumbles on a bed of local mixed greens. Served with a side of blue cheese dressing

$10.95

Greek Salad

Romaine lettuce and local spring mix topped with gyro meat, kalamata olives, cucumber, red onion, and pepperoncini peppers. Served with a side of feta & yogurt dressing

$10.95

Washington Street Salad

Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of local mixed greens with a side of raspberry balsamic dressing

$8.95

Harvest Spinach Salad

Baby spinach with sliced pears, blue cheese, pecans, golden raisins, and red onion. Served with a side of red currant dressing

$8.95

Soup

Irish Root Soup

A pureed soup of sweet potatoes, carrots and leeks

$2.95 - $4.95

Irish Cabbage Soup

Cabbage, kraut, sliced sausage, and onion in a light broth. garnished with rye croutons and shredded swiss

$2.95 - $4.95

Soup O' Day

Ask your server about our chef's homemade soup of the day

$2.95 - $4.95

Sandwiches

The Irish Reuben

Lean corned beef, provolone cheese, Irish slaw, and 1000 island on toasted rye

$8.45

The Wisconsin Reuben

Lean corned beef, swiss cheese, sauerkraut, and 1000 island on toasted rye

$8.45

Irish Grilled Cheese

Aged white irish cheddar, neuske's bacon, roasted garlic mayo, fresh spinach and tomatoes grilled on great harvest honey wheat bread

$8.95

Kinsale

Cod filet in our smithwick's irish ale batter on great harvest rye. lettuce, tomato, onions and tartar sauce served on the side

$8.95

Duck Burger

1/3 lb. duck burger, dusted with chinese five-spice. Seared and topped with mango-ginger white stilton cheese. Served atop cilantro-lime slaw on a great harvest bun

$10.95

St. Brendan's Burger

1/2 lb. angus beef patty, seasoned and grilled, served on a soft, buttery great harvest bun with irish cheddar, whiskey leeks, lettuce and tomato. side of magner's cider aioli

$9.95

Meatloaf Sandwich

Our homemade meatloaf topped with worcestershire cream and caramelized onion gravy. served on great harvest potato bread

$8.45

The Clare

Shaved prime rib on grilled garlic toast with whiskey leeks, provolone cheese and a horseradish mayo. Served with a side of au jus

$8.95

Grilled Jerk Chicken Sandwich

Fresh chicken breast, rubbed with jerk spices and grilled. set upon a great harvest focaccia bun with grilled pineapple ring, pepperjack, shredded kale, and chimichurri mayo

$9.45

Irish Curry Chicken Salad

Chicken salad with an irish curry, crisp vegetables, and magner's cider-soaked golden raisins. served on great harvest honey wheat bread with local spring mix.

$8.45

Mains - Priomh Cursai

Corned Beef and Cabbage

Lean corned beef, cooked in house, served with cabbage, carrots, and potatoes. Served with a side of creamy horseradish sauce

$13.95

Shepherd's Pie

Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth, topped with whipped potatoes and baked to golden brown.

$13.95

Irish Stew

A hearty stew with slow cooked tenderloin, rutabaga, turnips, parsnip, carrots and onions in a perfect blend of stout and spices. Topped with mashed potatoes

$13.95

Guinness Pot Roast

Tender, slow cooked beef served with fresh sauteed vegetables, mashed potatoes and covered with our guinness gravy.

$13.95

County Clare Meatloaf

A special blend of beef, veal and pork perfectly seasoned and baked. served with a worcestershire cream and caramelized onion gravy with fresh vegetables and mashed potatoes

$13.95

Fish and Chips

One of Ireland's favorite dishes. Fresh cod in our own smithwick's irish Ale batter, deep fried and served with steak fries, coleslaw and homemade tartar sauce

$14.95

Ennis Lamb Shank

Succulent lamb shank slow cooked with Guinness and root vegetables served over mashed potatoes with Guinness gravy

$18.95

Irish Sampler

Can't decide on one of our irish specialties try three smaller samplings of our shepherd's pie, irish stew and guinness pot roast. served with sauteed vegetables and our homemade brown bread.

$14.95

Traditional Irish Breakfast

Two eggs, irish sausage, rashers irish bacon, black and white pudding, grilled mushrooms and tomatoes. Served with our homemade brown bread. This meal distinguishes the best pubs from the rest.

$11.95

Flat Iron Steak

7 oz. certified angus beef flat iron steak grilled to your liking, finished with a jameson-garlic compound butter. Served with mashed potatoes and sauteed vegetables

$17.95

Irish Cheddar Chicken

2 fresh chicken breasts, seasoned and grilled, topped with an Irish cheddar mornay sauce. Served with mashed potatoes and broccoli.

$15.95

St. Brendan's Cioppino

Our famous bloody mary mix adds a twist to this hearty fish stew. mussels, white fish, and shrimp simmered with tomato, cabbage, leek, and fennel. Served with toasted crostini

$17.95

Grilled Salmon

8 oz. fresh atlantic salmon grilled to perfection, and topped with basil-lemongrass compound butter. accompanied by a side of curry fried rice and lightly sauteed spinach

$18.95

Stuffed Rainbow Trout

Fresh, wi-raised rainbow trout, stuffed with shrimp, asparagus, leek, herbs, and buttery cracker crumbs. flash fried and served with lightly sauteed local kale and creamy lemon-dill risotto

$18.95

Seafood Risotto

A delicious blend of shrimp, scallop, and mussels in a creamy saffron risotto with fresh herbs and sweet red pepper

$18.95

Wicklow Pork Tenderloin

Bacon wrapped pork tenderloin, pan seared and topped with a jameson and garlic cream sauce. Served with mashed potatoes and sauteed vegetables.

$17.95

Pork Porterhouse

8oz pork porterhouse chop, grilled to juicy perfection, with brandy glazed apples, garlic baby red mashed potatoes, and sauteed seasonal vegetables

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus