St. Brendan's Inn Menu and Prices

$4.95

Four slices of great harvest's authentic brown bread served with kerrygold irish butter, and house made strawberry-rhubarb jam.

$7.95

Housemade irish-style sausage and wild mushrooms on a thin flatbread with a creamy garlic sauce, shaved parmesan, and fresh herbs

$9.95

Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream served with fresh toasted crostini

$5.95

A favorite at any chipper in ireland! steak fries with st. brendan's secret recipe curry sauce

$6.95

Chicken breast strips dipped in our famous guinness batter served with your choice of guinness barbecue sauce or magner's honey mustard

$14.95

Experience the tastes of europe without leaving wisconsin! french double cream brie, double gloucester/stilton blend from the uk, ireland's tipperary cheddar, danish blue, and german butterkäse. serv

$6.95

All that's good about our reuben, wrapped in a crispy shell

$3.95

Local mixed greens with tomatoes, cucumbers, garlic croutons and red onion

$7.95

Local greens alongside watermelon cubes, feta chunks, and micro basil. finished with basil-infused olive oil and black hawaiian salt

$10.95

Our house recipe smoked salmon with red pepper, cherry tomatoes, hard boiled egg, red onion, and blue cheese crumbles on a bed of local mixed greens. Served with a side of blue cheese dressing

$10.95

Romaine lettuce and local spring mix topped with gyro meat, kalamata olives, cucumber, red onion, and pepperoncini peppers. Served with a side of feta & yogurt dressing

$8.95

Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of local mixed greens with a side of raspberry balsamic dressing

$8.95

Baby spinach with sliced pears, blue cheese, pecans, golden raisins, and red onion. Served with a side of red currant dressing

$2.95 - $4.95

A pureed soup of sweet potatoes, carrots and leeks

$2.95 - $4.95

Cabbage, kraut, sliced sausage, and onion in a light broth. garnished with rye croutons and shredded swiss

$2.95 - $4.95

Ask your server about our chef's homemade soup of the day

$8.45

Lean corned beef, provolone cheese, Irish slaw, and 1000 island on toasted rye

$8.45

Lean corned beef, swiss cheese, sauerkraut, and 1000 island on toasted rye

$8.95

Aged white irish cheddar, neuske's bacon, roasted garlic mayo, fresh spinach and tomatoes grilled on great harvest honey wheat bread

$8.95

Cod filet in our smithwick's irish ale batter on great harvest rye. lettuce, tomato, onions and tartar sauce served on the side

$10.95

1/3 lb. duck burger, dusted with chinese five-spice. Seared and topped with mango-ginger white stilton cheese. Served atop cilantro-lime slaw on a great harvest bun

$9.95

1/2 lb. angus beef patty, seasoned and grilled, served on a soft, buttery great harvest bun with irish cheddar, whiskey leeks, lettuce and tomato. side of magner's cider aioli

$8.45

Our homemade meatloaf topped with worcestershire cream and caramelized onion gravy. served on great harvest potato bread

$8.95

Shaved prime rib on grilled garlic toast with whiskey leeks, provolone cheese and a horseradish mayo. Served with a side of au jus

$9.45

Fresh chicken breast, rubbed with jerk spices and grilled. set upon a great harvest focaccia bun with grilled pineapple ring, pepperjack, shredded kale, and chimichurri mayo

$8.45

Chicken salad with an irish curry, crisp vegetables, and magner's cider-soaked golden raisins. served on great harvest honey wheat bread with local spring mix.

$13.95

Lean corned beef, cooked in house, served with cabbage, carrots, and potatoes. Served with a side of creamy horseradish sauce

$13.95

Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth, topped with whipped potatoes and baked to golden brown.

$13.95

A hearty stew with slow cooked tenderloin, rutabaga, turnips, parsnip, carrots and onions in a perfect blend of stout and spices. Topped with mashed potatoes

$13.95

Tender, slow cooked beef served with fresh sauteed vegetables, mashed potatoes and covered with our guinness gravy.

$13.95

A special blend of beef, veal and pork perfectly seasoned and baked. served with a worcestershire cream and caramelized onion gravy with fresh vegetables and mashed potatoes

$14.95

One of Ireland's favorite dishes. Fresh cod in our own smithwick's irish Ale batter, deep fried and served with steak fries, coleslaw and homemade tartar sauce

$18.95

Succulent lamb shank slow cooked with Guinness and root vegetables served over mashed potatoes with Guinness gravy

$14.95

Can't decide on one of our irish specialties try three smaller samplings of our shepherd's pie, irish stew and guinness pot roast. served with sauteed vegetables and our homemade brown bread.

$11.95

Two eggs, irish sausage, rashers irish bacon, black and white pudding, grilled mushrooms and tomatoes. Served with our homemade brown bread. This meal distinguishes the best pubs from the rest.

$17.95

7 oz. certified angus beef flat iron steak grilled to your liking, finished with a jameson-garlic compound butter. Served with mashed potatoes and sauteed vegetables

$15.95

2 fresh chicken breasts, seasoned and grilled, topped with an Irish cheddar mornay sauce. Served with mashed potatoes and broccoli.

$17.95

Our famous bloody mary mix adds a twist to this hearty fish stew. mussels, white fish, and shrimp simmered with tomato, cabbage, leek, and fennel. Served with toasted crostini

$18.95

8 oz. fresh atlantic salmon grilled to perfection, and topped with basil-lemongrass compound butter. accompanied by a side of curry fried rice and lightly sauteed spinach

$18.95

Fresh, wi-raised rainbow trout, stuffed with shrimp, asparagus, leek, herbs, and buttery cracker crumbs. flash fried and served with lightly sauteed local kale and creamy lemon-dill risotto

$18.95

A delicious blend of shrimp, scallop, and mussels in a creamy saffron risotto with fresh herbs and sweet red pepper

$17.95

Bacon wrapped pork tenderloin, pan seared and topped with a jameson and garlic cream sauce. Served with mashed potatoes and sauteed vegetables.

$16.95

8oz pork porterhouse chop, grilled to juicy perfection, with brandy glazed apples, garlic baby red mashed potatoes, and sauteed seasonal vegetables