Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Whole peanuts, salted, fried and dusted with chipotle spice. Vegan.
Charred red onion, snap peas, pickled watermelon rind, safari plums export stout poached whole grains and apple cherry vinaigrette. Vegan.
Sun-dried tomato, Parmesan and garlic rye croutons. Vegetarian.
Cheese and charcuterie daily selection.
Export stout, mushroom, spinach and Parmesan cheese. Vegetarian.
Creamy cheddar grits foul weather Jack gravy with tasso ham and ouille sausage.
Served with or without braised pork pickled red onion, cabbage and jalapeno relish, pineapple salsa and corn tortilla.
Foul weather Jack braised brisket, horseradish cream melted pepper jack and house baked grilled country white bread.
Aged cheddar, lettuce, tomato and house remoulade and fresh sesame seed bun.
With or without BBQ jackfruit and house made coconut lemongrass slaw house made ciabatta. Vegan.
Stewed tomato jam, smoked mozzarella, Parmesan and fresh basil. Vegetarian.
House cured pastrami bacon, inca cream ale sauerkraut Russian dressing, aged Gruyere, grilled tomato and marble rye.
Inca cream ale braised chicken with walnut, sliced grapes onion, celery and mayonnaise served open faced on cherry pecan quinoa bread with sliced Brie.
Grilled country ham and Swiss cheese with whole grain pineapple mustard house baked pretzel roll.
Vegan.
Vegetarian.
Vegan.
Vegetarian.
Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.