Last Update: 2025-03-14
$5.00
Whole peanuts, salted, fried and dusted with chipotle spice. Vegan.
$9.00
Charred red onion, snap peas, pickled watermelon rind, safari plums export stout poached whole grains and apple cherry vinaigrette. Vegan.
$8.00
Sun-dried tomato, Parmesan and garlic rye croutons. Vegetarian.
$15.00
Cheese and charcuterie daily selection.
$8.00
Export stout, mushroom, spinach and Parmesan cheese. Vegetarian.
$15.00
Creamy cheddar grits foul weather Jack gravy with tasso ham and ouille sausage.
$10.00
Served with or without braised pork pickled red onion, cabbage and jalapeno relish, pineapple salsa and corn tortilla.
$12.00
Foul weather Jack braised brisket, horseradish cream melted pepper jack and house baked grilled country white bread.
$10.00
Aged cheddar, lettuce, tomato and house remoulade and fresh sesame seed bun.
$10.00
With or without BBQ jackfruit and house made coconut lemongrass slaw house made ciabatta. Vegan.
$9.00
Stewed tomato jam, smoked mozzarella, Parmesan and fresh basil. Vegetarian.
$10.00
House cured pastrami bacon, inca cream ale sauerkraut Russian dressing, aged Gruyere, grilled tomato and marble rye.
$9.00
Inca cream ale braised chicken with walnut, sliced grapes onion, celery and mayonnaise served open faced on cherry pecan quinoa bread with sliced Brie.
$9.00
Grilled country ham and Swiss cheese with whole grain pineapple mustard house baked pretzel roll.
$4.00
Vegan.
$4.00
Vegetarian.
$4.00
Vegan.
$6.00
Vegetarian.
$5.00
Vegetarian.
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