St. Barts Island House Menu and Prices

$9.95

fresh avocado layered with super lump crab and finished with black vinegar cilantro drizzle and crisped plantains

$9.95

shrimp, scallops, calamari and sea bass, key lime cured, and served in a coconut shell with plantain crackers

$12.95

sushi grade yellow fin tuna, shaved mango flowers, delicate pea shoots and red chili ponzu with crispy lotus root chips

$11.95

assorted cheese of the moment

$13.95

steamed caribbean lobster tail, julienne of pickled jicama, sweet papaya, crisp asparagus, enoki mushrooms and lemon basil seasoned, rice paper rolled and served with toasted macadamia dipping sauce

$9.95

sauteed with roasted sweet corn, caramelized onions and heirloom tomatoes in a spicy harissa herbed broth

$8.95

fried golden brown and served with toasted cumin-lemon garlic aioli

$11.95

jumbo prawns, coconut batter dredged and served with a lychee horseradish dipping sauce

$9.95

slow roasted with a hoisin ginger barbeque sauce

$11.95

iron skillet seared lump crab cakes served with a fiery roasted green chili puree and tangy caper lemon remoulade

$10.95

garlic butter sauteed escargot, herbed goat cheese, black trumpet mushrooms, and sorrel greens, wrapped in delicate phyllo layers and finished with a balsamic tamarind drizzle

$10.95

ginger dusted calamari served over a red curry coconut sauce and topped with grilled pineapple pistachio slaw

$15.95

applewood bacon wrapped lobster and bajan marinated angus beef medallions, charbroiled and served with a green papaya salade

$10.95

herbed goat cheese wrapped in a grape leaf and charbroiled until soft and creamy. Served with crispy artichoke hearts and garlic crostinis

$6.95

toasted cashews, navel oranges, golden pineapple and shaved parmesan. Choice of guava sherry vinaigrette, buttermilk bleu cheese or cracked pepper champagne vinaigrette

$7.95

mixed field greens, pickled bermuda onions and tiny tomatoes tossed with a cracked pink peppercorn buttermilk vinaigrette

$8.95 - $14.95

applewood bacon, roquefort cheese, tiny tomatoes, plantain croutons, shaved bermuda onions and hearts of Romaine, tossed with a key lime habanero Caesar dressing

$9.95

mixed baby field greens tossed with hearts of palm, tomatoes and roasted garlic with a toasted sesame mustard vinaigrette

$28.95

served atop a spicy pineapple ginger scotch bonnet coulis, mango slaw and gungo bean rice pilaf

$27.95

pan sauteed with oyster mushrooms, artichokes, and tiny tomatoes in a chardonnay chervil butter sauce

Price may varies

served on a savory grilled conch and sweet white corn cake and finished with an aged balsamic vinegar tamarind drizzle

$28.95

seared sushi grade tuna atop a roasted red pepper lychee sauce with wilted calaloo greens and sweet potato roti

$29.95

stuffed with lump crab meat, tomatoes and caramelized leeks, served over roasted fingerling potatoes and finished with key lime bercy

$28.95

tiger shrimp, bay scallops and blue crab meat stuffed in a trout filter and served over a red curry coconut sauce with a gungo bean rice pilaf

$25.95

plank roasted with a fresh horseradish crust and topped with mango molasses lacquer over celery root puree

Price may varies

$59.95

tailor butchered exclusive to st. bart's served with green peppercorn jus and a charred red pepper polenta

$29.95

served over a roasted orange blackberry bordelaise with grilled asparagus and a camembert cheese twice baked potato

$31.95 - $39.95

over a coffee cocoa demi glace and served with boniato mash and crisp haricot vertes

$28.95

topped with a charred poblano chimmichuri compound butter and served with celery root puree

$27.95

ion skillet seared duck breast and crispy grilled confit of duckleg, and served over a black truffle peregueux and roasted fingerling potatoes

$21.95

chicken breast stuffed with roquefort cheese, serrano ham, charred red bell peppers and served with as golden chanterelle brandy cream sauce

$19.95

served with black bean avocado salsa and boniato mash

$7.95

rum raisin caramel sauce

$7.95

with peaches and dried currants topped with a bourbon toffee and praline ice cream

$8.95

served with chocolate espresso ice cream

$7.95

with raspberry coulis, vanilla bean ice cream and fresh berries

$7.95

served in a coconut shell

$9.95

three different ice cream of the moment, grilled lemon vanilla pound cake, mango and papaya compote, and bananas. topped with candied macadamien nuts

$7.00

$7.50

$9.00

$9.00

$9.00