Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with homemade crouton and brie
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with garlic aioli dip
choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade
with garlic aioli
with walnuts and blue cheese on arugula
with warm wild mushroom fricassee
orange, marinated red onions, goat cheese on arugula and fennel salad
with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing
tossed in our buffalo style spice blend
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chicken, red bliss potatoes, leeks, carrots and celery julienne
with port wine shallot sauce and frites, served with side salad
with herb mashed potatoes and brussels sprouts
with braised leeks and roasted red bliss potatoes
with your choice of steak, chicken or salmon
with fennel, shallots and garlic topped with arugula and parmesiano
white wine sauce
a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat
spicy italian sausage, peppers, onions and tomatoes
white wine, potatoes, bacon, leeks and caper cream sauce
blue cheese and bacon
light cream sauce with onions, jalapeno peppers and cilantro
fresh basil in a thai curry sauce
house pesto cream sauce
chipotle cream sauce
mussels steamed and spiced in a light wine sauce
white wine, crushed red chili and habenero peppers
sauteed spinach, white wine and lime sauce
rich garlic and butter sauce
mussels and shrimp in our house cream and caper sauce
mussels with a rich curry cream sauce
mussels steamed with corn peas, spinach and wild mushrooms
budweiser, old bay corn and red potatoes
cream sauce with bacon, peas, egg, garlic and shallots
vodka cream sauce with garlic peppers and tarragon
rice and seafood
ham, sweet butter and cornichons on baguette
choice of cheese, bacon, prosciutto, mushrooms, peppers, onions
with caramelized shallot, garlic and thyme in duck fat rosemary mayo
with peppers and onions on baguette
olive tapenade, goat cheese, arugula and peppers
with powdered sugar and whipped cream
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giant onion rings served with garlic caper aioli
roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing
aka french fries
mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt
guacamole, sour cream, salsa & jalapeno peppers
pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers
pulled pork, house bbq sauce & spicy slaw
bacon, lettuce, tomato & fried egg
spam, fried egg, teriyaki sauce and wasabi mayo
handmade frites & garlic caper aioli
beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips
a house recipe, burger wrapped in potato dough and deep fried
strongbowcider glazed chargrilled salmon filet with rice & vegetables
two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes
boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice
zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.