St. Arnold's II Menu and Prices

$6.50

with homemade crouton and brie

$6.50

$5.00

with garlic aioli dip

$7.00

choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade

$6.00

with garlic aioli

$7.50

with walnuts and blue cheese on arugula

$8.50

with warm wild mushroom fricassee

$7.50

orange, marinated red onions, goat cheese on arugula and fennel salad

$8.00

with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing

$8.00

tossed in our buffalo style spice blend

$11.00

$13.00

chicken, red bliss potatoes, leeks, carrots and celery julienne

$18.50

with port wine shallot sauce and frites, served with side salad

$13.50

with herb mashed potatoes and brussels sprouts

$16.00

with braised leeks and roasted red bliss potatoes

$15.00

with your choice of steak, chicken or salmon

$12.00

with fennel, shallots and garlic topped with arugula and parmesiano

$18.00

white wine sauce

$18.00

a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat

$18.00

spicy italian sausage, peppers, onions and tomatoes

$18.00

white wine, potatoes, bacon, leeks and caper cream sauce

$18.00

blue cheese and bacon

$18.00

light cream sauce with onions, jalapeno peppers and cilantro

$18.00

fresh basil in a thai curry sauce

$18.00

house pesto cream sauce

$18.00

chipotle cream sauce

$18.00

mussels steamed and spiced in a light wine sauce

$18.00

white wine, crushed red chili and habenero peppers

$18.00

sauteed spinach, white wine and lime sauce

$18.00

rich garlic and butter sauce

$18.00

mussels and shrimp in our house cream and caper sauce

$18.00

mussels with a rich curry cream sauce

$18.00

mussels steamed with corn peas, spinach and wild mushrooms

$18.00

budweiser, old bay corn and red potatoes

$18.00

cream sauce with bacon, peas, egg, garlic and shallots

$18.00

vodka cream sauce with garlic peppers and tarragon

$18.00

rice and seafood

$10.00

ham, sweet butter and cornichons on baguette

$11.00

choice of cheese, bacon, prosciutto, mushrooms, peppers, onions

$10.00

with caramelized shallot, garlic and thyme in duck fat rosemary mayo

$10.00

with peppers and onions on baguette

$9.50

olive tapenade, goat cheese, arugula and peppers

$7.00 - $9.00

with powdered sugar and whipped cream

$7.00

$7.00

$7.00

$12.00

$11.00

$9.00

$9.00

$10.00

$10.00

$11.00

$12.00

$12.00

$9.00

$10.00

$11.00

$7.00

$7.00

$6.00

$10.00

$9.00

$9.00

$11.00

$6.00

giant onion rings served with garlic caper aioli

$9.00

roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing

$5.00

aka french fries

$5.00

mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt

$5.00

guacamole, sour cream, salsa & jalapeno peppers

$5.00

pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers

$5.00

pulled pork, house bbq sauce & spicy slaw

$5.00

bacon, lettuce, tomato & fried egg

$5.00

spam, fried egg, teriyaki sauce and wasabi mayo

$5.00

handmade frites & garlic caper aioli

$13.00

beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips

$10.00

a house recipe, burger wrapped in potato dough and deep fried

$15.00

strongbowcider glazed chargrilled salmon filet with rice & vegetables

$12.00

two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes

$12.00

boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice

$12.00

zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice