St. Andrews Bar and Grill Menu and Prices

$11.00

This original scottish delicacy was perfected by angus macintyre of edinburgh before he moved to buffalo, n.y. in 1974

$7.50

If you want my body and you think i’m sexy come on try these o’s. Served with our special rod sauce

$9.00

Cheddar & jack cheese with season, grilled chicken. substitute carne asada for chicken add $2.00

$12.00

Grilled carne asada atop hand made tortillas with cotija cheese, fresh jalapeno, pico de gallo, salsa rojo, guacamole and sour cream

$8.75

Homemade hummus, marinated feta, cucumbers, tomatoes, olives and toasted pita

$9.00

Seasoned, grilled cod topped with pico de gallo, lettuce and cotija cheese on fresh corn tortilla

$5.50

Basket of fries served with st. Andy’s famous tartar sauce

$3.50

Tomato basil or beef and black bean chili prepared daily from scratch.

$4.50 - $7.00

Organic field greens, tomato, mushrooms & cucumbers and croutons

$12.00

Beets tossed with field greens, candied walnuts, oranges & goat cheese with balsamic beet vinaigrette

$11.00

Warm spinach tossed with mushrooms, bacons and onion. Served with balsamic vinaigrette and parmesan cheese

$15.00

Grilled steak, topped with grilled onions, diced tomato, mushrooms & crumbled blue cheese

$9.00

Prepared in traditional fashion. Add grilled chicken for $3.00

$10.00

Lettuce, tomato, cheddar on a spent grain bun

$11.00

Sauteed mushroom smothered in swiss cheese

$12.00

Scottish BBQ with peppercorn bacon and cheddar cheese

$13.00

Crumbled blue cheese & bacon with blue cheese dressing on the bun

$13.00

Cheddar, grilled onions, bacon & guacamole. Legend has it that this was the pre battle meal of the scottish king before he defeated edward II at bannockburn in 1314

$13.00

Fried egg on top of our cheeseburger. Sadly, legend also has it that this was william wallace’s last meal before losing the battle of falkirk in 1298

$11.00

Fresh roasted and served with green peppercorn mayo, lettuce, tomato and onion. Served on spent grain bun

$11.00

Natural beef patty, sauteed onions, swiss cheese and 1,000 island dressing on grilled rye

$12.00

Fresh turkey breast with swiss cheese, thinly sliced granny smith apples, dijon mustard on grilled whole wheat

$10.00

Classic blt with fresh avocado and mayo on toasted sourdough add fresh turkey breast and swiss for $3.00

$11.00

Chicken breast grilled in herb garlic butter white wine sauce topped with bacon & swiss. served on a spent grain bun

$9.00

Homemade sausage, grilled onions & whole grain mustard. Our chef pulls his sausage every morning

$9.00

Hot & sweet mustard with swiss. Served on white

$10.00

Grilled pastrami, swiss cheese, dijon mustard on rye

$10.00

Chopped rib eye steak, onion, bell peppers & pepper jack cheese dripping from your chin

$10.00

Albacore tuna, cheddar cheese, tomato served on grilled wheat

$10.00

Garden burger patty topped with roasted green bell-peppers, swiss and caramelized onion mayo

$10.00

Served in toasted pita with lettuce, tomato, onion, feta and yogurt sauce. Served with house salad

$11.00

Wild salmon patty served with tomato feta topping and homemade aioli

$10.00

Walnut, basil pesto on a juicy grilled chicken breast. Served with cheddar cheese

$13.00

These fillets are so tender; you’d think you’re taking a bite out of ole nessy herself

Price may varies

Due to illegal poaching and dwindling stocks, we only serve male haggis that has been humanly trapped. Any haggis caught less than 18-months old are released back into the wild so they may reach full