Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy New England style with potatoes, carrots and bacon
Lightly breaded and fried. Served with cocktail sauce and pesto mayonnaise. Cajun seasoning available on request
Lobster stock, sherry, and tomato bisque topped with chilled lobster-basil salad
Fried, tossed with Buffalo sauce. Served with celery, bleu cheese dressing
Seven shrimp steamed and chilled. Served with cocktail sauce and lemon
1/2 Pound 8 pound
No description available
Old bay available on request
Steamed or raw
Steamed or raw
Steamed or raw half dozen I dozen
Mixed local greens, carrots, tomatoes and garlic crostini
Chopped romaine, red onions, Kalamata olives, grated parmesan, croutons and creamy caesar dressing
Toasted pecans, bacon, shaved red onion and champagne-citrus vinaigrette
Couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Pan seared with lemon butter, mashed potatoes, sauteed vegetables
Pan seared with lemon butter, mashed potatoes, sauteed vegetables
Served with oven roasted Yukon gold potatoes, green beans, shiitake mushrooms and an onion cream sauce
Grilled balsamic marinated boneless trout, toasted pecans, lemon butter, herbed polenta and baby spinach tossed with honey tomato vinaigrette
Over a lemon risotto cake with grilled onions, artichoke hearts, sauteed spinach and sun-dried tomato beurre blanc
Fresh fish, shrimp and dry pack scallops served with mashed potatoes, sauteed vegetables and Dijon aioli
Served with black beans, crisp tortillas, fresh guacamole, roasted vegetable and spicy tomato chipotle sauce
Served with teriyaki sauce sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger
Broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and roasted vegetables
Of fish fillet, shrimp, bell peppers, carrots, potatoes in a tomato-lobster broth with parmesan and toasted focaccia bread
Sauteed in olive oil with tomatoes, mushrooms, kalamata olives, scallions and garlic over linguini with romano
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
Served with mashed potatoes and sauteed vegetables
Seasonal, wild caught fish
Available 5oz or 7oz farm raised, sustainable
No description available
No description available
14 Ounces of choice beef marinated in roasted garlic olive oil. Served with oven roasted yukon gold potatoes, caramelized onions and green beans
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
A squid's favorite, served with house whipped cream
Coffee ice cream with oreo cookie crust, hot fudge, whipped cream, toasted almonds
Vanilla egg custard served warm with caramelized sugar crust
House made with all natural fruit purees
Mousse pie with a chocolate cake crust, served with raspberry sauce
Served with sea salt caramel
No description available
No description available
No description available
Mandarin orange and red zinger
No description available
No description available
No description available
No description available
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