Squids Restaurant Menu and Prices

$5.25 - $7.25

Creamy New England style with potatoes, carrots and bacon

$5.25 - $7.50

Lightly breaded and fried. Served with cocktail sauce and pesto mayonnaise. Cajun seasoning available on request

$8.50

Lobster stock, sherry, and tomato bisque topped with chilled lobster-basil salad

$8.00

Fried, tossed with Buffalo sauce. Served with celery, bleu cheese dressing

$8.50

Seven shrimp steamed and chilled. Served with cocktail sauce and lemon

$15.50

1/2 Pound 8 pound

$9.00

$17.00

Old bay available on request

$7.00

Steamed or raw

$12.00

Steamed or raw

Price may varies

Steamed or raw half dozen I dozen

$5.00

Mixed local greens, carrots, tomatoes and garlic crostini

$5.25 - $8.50

Chopped romaine, red onions, Kalamata olives, grated parmesan, croutons and creamy caesar dressing

$5.25 - $8.50

Toasted pecans, bacon, shaved red onion and champagne-citrus vinaigrette

$6.25 - $9.50

Couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette

$21.00

$18.00

$14.00

$19.00

$20.00

$14.00

$22.00

$26.00

$12.00

Pan seared with lemon butter, mashed potatoes, sauteed vegetables

$22.00

Pan seared with lemon butter, mashed potatoes, sauteed vegetables

$18.00

Served with oven roasted Yukon gold potatoes, green beans, shiitake mushrooms and an onion cream sauce

$18.00

Grilled balsamic marinated boneless trout, toasted pecans, lemon butter, herbed polenta and baby spinach tossed with honey tomato vinaigrette

$20.00

Over a lemon risotto cake with grilled onions, artichoke hearts, sauteed spinach and sun-dried tomato beurre blanc

$21.00

Fresh fish, shrimp and dry pack scallops served with mashed potatoes, sauteed vegetables and Dijon aioli

$20.00

Served with black beans, crisp tortillas, fresh guacamole, roasted vegetable and spicy tomato chipotle sauce

$24.00

Served with teriyaki sauce sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger

$16.00

Broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and roasted vegetables

$18.00

Of fish fillet, shrimp, bell peppers, carrots, potatoes in a tomato-lobster broth with parmesan and toasted focaccia bread

$18.00

Sauteed in olive oil with tomatoes, mushrooms, kalamata olives, scallions and garlic over linguini with romano

$16.00

Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce

$18.00

Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce

$14.00

Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce

Price may varies

Served with mashed potatoes and sauteed vegetables

Price may varies

Seasonal, wild caught fish

$15.00 - $20.00

Available 5oz or 7oz farm raised, sustainable

$24.00

$22.00

$23.00

14 Ounces of choice beef marinated in roasted garlic olive oil. Served with oven roasted yukon gold potatoes, caramelized onions and green beans

$29.00

live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables

$41.00

live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables

$35.00

live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables

$47.00

live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables

$6.00

A squid's favorite, served with house whipped cream

$6.00

Coffee ice cream with oreo cookie crust, hot fudge, whipped cream, toasted almonds

$6.00

Vanilla egg custard served warm with caramelized sugar crust

$6.00

House made with all natural fruit purees

$6.00

Mousse pie with a chocolate cake crust, served with raspberry sauce

$6.00

Served with sea salt caramel

$5.00

$2.50

$2.00

$2.00

Mandarin orange and red zinger

$2.00

$2.00

$2.00

$2.50