Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce
lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce. sample platter 16 wings/all 4 sauces. blue cheese and cele
premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce
two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce
fresh chicken tenders, corn flake breaded, then golden fried
a blend of blue crabmeat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping
thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried
fresh fish strips rolled in corn flakes, then deep fried golden brown
fresh calamari coated in a seasoned flour, then deep fried
sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeño and sriracha. garnished with green onions and wasabi cream sauce. served over chips
house made potato chips covered with melted blue cheese fondue and finished with balsamic glaze, tomatoes and green onions, perfect for sharing
skewered tender pieces of oak grilled chicken breast with pineapple chunks
yellow fin tuna lightly smoked then blended to create a taste sensation add diced tomato, onion and jalapeno
tenderized conch dusted in seasoned flour and lightly fried
sashimi grade yellow fin tuna thinly sliced and served with wasabi, soy and ginger
loaded with conch (konk), served with bahamian fritter sauce
when available. cup, bowl
when available. cup, bowl
fresh romaine lettuce and parmesan cheese tossed in our key-lime caesar dressing and topped with seasoned croutons
fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing
baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles
shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese
a medley of scallops and shrimp sautéed in garlic butter and white wine served over a bed of fettuccine
layers of spinach and egg lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella and provolone cheeses, then topped with a creamy tomato-alfredo sauce. served w
sautéed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta
lightly sautéed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions
new orleans style shrimp, chicken, smoked sausage and rice jambalaya flavored with tomatoes and accented with onions, garlic, spices and herbs
plump shrimp fried to a golden brown. for the lighter appetite, full portion
a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce. single skewer, double skewer
generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey ru
skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite, full portion
butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite, full portion
mild fish filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried
mild tilapia filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice. redfish extra
lobster and blue crab meats blended for a taste treat you won’t forget. sautéed or fried. single cake, double cake
our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce
salmon filet marinated in an italian citrus seasoning and slowly oak-grilled. for the lighter appetite, full portion
generous portion of mahi mahi. lightly dusted in seasoned flour. delicately pan sauteed and topped with mango salsa
farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon béarnaise sauce
sweet, plump shrimp stuffed with our lobster/crabmeat, baked in citrus butter, topped with a light, creamy shrimp sauce
tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce
a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sautéed, then drizzled with a sweet pecan praline butter sauce
mild fish nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown
mahi filet and skewered shrimp expertly grilled over an oak wood fire. seasoned or basted with your choice of baste or glaze
boneless chicken breasts fire grilled and finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze. add mango salsa extra. f
thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce
certified sirloin oak-grilled to perfection
we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire. with ru
(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, and toasted sesame seeds
when available
raw or steamed. full dozen, half dozen
hot or chilled. 14 shrimp, 28 shrimp
tuna steak - oak grilled to perfection with your choice of baste: grouper, mahi or salmon add $1
mild fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried
we liked this one so much we couldn’t wait to bring it to melbourne! coconut fried fish filet topped with mango chutney and smothered with melted swiss cheese
our special blend of lobster and crab meat offered fried or sautéed
plump boneless breast with your choice of baste. top it with cajun seasoning and blue cheese extra
choice fresh, never frozen, angus beef oak-grilled to your liking
our ½lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon and melted blue cheese
our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun mayo and wrapped in a seasoned herb wrap
oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips
oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread
boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries extra for $0.99)
mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle and yellow mustard on fresh-pressed cuban bread
our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries and creamy cole slaw
for those of you who are not feeling carnivorous
fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries and tartar sauce
our lightly seasoned, single breaded, deep-fried clam strips. served with french fries and tartar sauce
scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce
plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce
(a house favorite! this ain’t your ordinary, small sweet potato!) brown sugar, myers’s® dark jamaican rum and special tropical spices
baked once, then mixed with just the right amount of maple syrup and caribbean spices and baked again
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as featured on the food network
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served on coconut shell
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.