Last Update: 2025-03-14
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a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce
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lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce. sample platter 16 wings/all 4 sauces. blue cheese and cele
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premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce
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two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce
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fresh chicken tenders, corn flake breaded, then golden fried
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a blend of blue crabmeat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping
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thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried
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fresh fish strips rolled in corn flakes, then deep fried golden brown
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fresh calamari coated in a seasoned flour, then deep fried
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sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeño and sriracha. garnished with green onions and wasabi cream sauce. served over chips
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house made potato chips covered with melted blue cheese fondue and finished with balsamic glaze, tomatoes and green onions, perfect for sharing
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skewered tender pieces of oak grilled chicken breast with pineapple chunks
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yellow fin tuna lightly smoked then blended to create a taste sensation add diced tomato, onion and jalapeno
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tenderized conch dusted in seasoned flour and lightly fried
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sashimi grade yellow fin tuna thinly sliced and served with wasabi, soy and ginger
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loaded with conch (konk), served with bahamian fritter sauce
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when available. cup, bowl
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when available. cup, bowl
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fresh romaine lettuce and parmesan cheese tossed in our key-lime caesar dressing and topped with seasoned croutons
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fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing
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baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles
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shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese
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a medley of scallops and shrimp sautéed in garlic butter and white wine served over a bed of fettuccine
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layers of spinach and egg lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella and provolone cheeses, then topped with a creamy tomato-alfredo sauce. served w
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sautéed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta
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lightly sautéed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions
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new orleans style shrimp, chicken, smoked sausage and rice jambalaya flavored with tomatoes and accented with onions, garlic, spices and herbs
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plump shrimp fried to a golden brown. for the lighter appetite, full portion
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a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce. single skewer, double skewer
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generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey ru
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skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite, full portion
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butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite, full portion
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mild fish filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried
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mild tilapia filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice. redfish extra
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lobster and blue crab meats blended for a taste treat you won’t forget. sautéed or fried. single cake, double cake
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our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce
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salmon filet marinated in an italian citrus seasoning and slowly oak-grilled. for the lighter appetite, full portion
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generous portion of mahi mahi. lightly dusted in seasoned flour. delicately pan sauteed and topped with mango salsa
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farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon béarnaise sauce
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sweet, plump shrimp stuffed with our lobster/crabmeat, baked in citrus butter, topped with a light, creamy shrimp sauce
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tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce
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a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sautéed, then drizzled with a sweet pecan praline butter sauce
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mild fish nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown
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mahi filet and skewered shrimp expertly grilled over an oak wood fire. seasoned or basted with your choice of baste or glaze
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boneless chicken breasts fire grilled and finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze. add mango salsa extra. f
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thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce
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certified sirloin oak-grilled to perfection
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we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire. with ru
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(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, and toasted sesame seeds
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when available
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raw or steamed. full dozen, half dozen
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hot or chilled. 14 shrimp, 28 shrimp
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tuna steak - oak grilled to perfection with your choice of baste: grouper, mahi or salmon add $1
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mild fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried
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we liked this one so much we couldn’t wait to bring it to melbourne! coconut fried fish filet topped with mango chutney and smothered with melted swiss cheese
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our special blend of lobster and crab meat offered fried or sautéed
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plump boneless breast with your choice of baste. top it with cajun seasoning and blue cheese extra
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choice fresh, never frozen, angus beef oak-grilled to your liking
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our ½lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon and melted blue cheese
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our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun mayo and wrapped in a seasoned herb wrap
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oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips
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oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread
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boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries extra for $0.99)
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mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle and yellow mustard on fresh-pressed cuban bread
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our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries and creamy cole slaw
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for those of you who are not feeling carnivorous
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fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries and tartar sauce
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our lightly seasoned, single breaded, deep-fried clam strips. served with french fries and tartar sauce
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scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce
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plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce
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(a house favorite! this ain’t your ordinary, small sweet potato!) brown sugar, myers’s® dark jamaican rum and special tropical spices
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baked once, then mixed with just the right amount of maple syrup and caribbean spices and baked again
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as featured on the food network
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served on coconut shell
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unlimited refill
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unlimited refill
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unlimited refill
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unlimited refill
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unlimited refill
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unlimited refill
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unlimited refill
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unlimited refill
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.