Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Modeled after the new orleans-style crab cake, seasoned pulled pork, lightly breaded and topped with chili sour cream & homemade salsa.
Crispy egg rolls stuffed with black-eyed peas, bacon & andouille sausage. Served with a spicy ranch dipping sauce.
House made specialty boudin balls served with remoulade.
Smoked chicken wings tossed in our six-pepper honey glaze and served with ranch dipping sauce.
Served with honey butter.
Thick-cut ribs glazed in our signature BBQ sauce and served with a side of collard greens.
Layers of pulled pork, corn maque choux, andouille mashed potatoes and topped with cheddar cheese.
A local favorite, our creamy roasted corn cheese grits topped with a generous portion of barbeque pulled pork.
Served with black beans, rice and pineapple salsa.
Served on a bed of papaya slaw.
Served with sweet potatos and greens
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
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Pistolette roll stuffed with pulled pork topped with our signature barbeque sauce and cole slaw.
First place oak st. poboy fest winner. Habanero-ginger pork belly poboy topped with house pickled vegetables & sweet chili-mayo.
Dressed with lettuce, tomato and pickles. Add bacon $1.00, Add cheddar: $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.