Last Update: 2025-03-14
$9.95
Modeled after the new orleans-style crab cake, seasoned pulled pork, lightly breaded and topped with chili sour cream & homemade salsa.
$6.95
Crispy egg rolls stuffed with black-eyed peas, bacon & andouille sausage. Served with a spicy ranch dipping sauce.
$4.95
House made specialty boudin balls served with remoulade.
$6.95
Smoked chicken wings tossed in our six-pepper honey glaze and served with ranch dipping sauce.
$3.95
Served with honey butter.
$14.95
Thick-cut ribs glazed in our signature BBQ sauce and served with a side of collard greens.
$11.95
Layers of pulled pork, corn maque choux, andouille mashed potatoes and topped with cheddar cheese.
$11.95
A local favorite, our creamy roasted corn cheese grits topped with a generous portion of barbeque pulled pork.
$15.95
Served with black beans, rice and pineapple salsa.
$11.95
Served on a bed of papaya slaw.
$14.95
Served with sweet potatos and greens
$14.95
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
$17.95
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
$17.95
$3.75
$3.75
$3.50
$3.50
$2.50
$3.25
$11.95
Pistolette roll stuffed with pulled pork topped with our signature barbeque sauce and cole slaw.
$11.95
First place oak st. poboy fest winner. Habanero-ginger pork belly poboy topped with house pickled vegetables & sweet chili-mayo.
$11.95
Dressed with lettuce, tomato and pickles. Add bacon $1.00, Add cheddar: $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.