Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served until 11:30 am
with maple syrup and bourbon pecans
with a choice of freshly baked muffin, scone or toast
with butter
with bacon and cheddar
with milk
served with pomegranate honey, fruit, and house-made granola.
ask about our freshly baked muffins.
with butter and grade a maple syrup
with bacon-enriched caramel sauce
with butter and grade a maple syrup
with bourbon-pecan topping and vanilla whipped cream
with banana-citrus caramel
with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty
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with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde
add bacon or sausage
with two scrambled eggs, tomato, arugula and aioli
with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast
with mushrooms and gruyere on grits
gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja.
tomato, mozzarella and spinach
tomato, jalapeño, onion and mozzarella
oyster mushroom and feta
lemon thyme chicken sausage, roasted tomato and gruyere
hungarian garlic sausage, bell pepper and onion
squash, basil, and goat cheese
add
smoked canadian bacon & baby spinach on a tuscan roll with hollandaise
house cured salmon & wilted frisee on a shredded potato pancake with hollandaise
portabello mushroom, frisee, & feta on a tuscan roll with hollandaise
feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese
arugula, mushrooms, spinach
avocado, asparagus
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mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette.
marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing.
frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points.
house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette.
kale, frisee, free-range chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette.
applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli.
smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread.
a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli.
house cured salmon, apples, frisee, red onion and dill aioli on white bread.
olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread.
free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette.
1/2 lb meyer ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli.
add cheese
add avocado or bacon
your choice of any two cheeses on white bread.
smoked ham, choice of cheese, honey mustard, and aioli on a baguette.
with caramelized shallots, bleu cheese hollandaise and arugula on country bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.