Square One Dining Menu and Prices

$5.50

served until 11:30 am

$7.50

with maple syrup and bourbon pecans

$9.00

with a choice of freshly baked muffin, scone or toast

$4.50

with butter

$6.75

with bacon and cheddar

$7.00

with milk

$9.75

served with pomegranate honey, fruit, and house-made granola.

$3.00

ask about our freshly baked muffins.

$9.00

with butter and grade a maple syrup

$2.75

with bacon-enriched caramel sauce

$10.75

with butter and grade a maple syrup

$3.50

with bourbon-pecan topping and vanilla whipped cream

$2.75

with banana-citrus caramel

$9.50

with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty

$13.75

$10.00

with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde

$2.00

add bacon or sausage

$8.25

with two scrambled eggs, tomato, arugula and aioli

$9.75

with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast

Price may varies

with mushrooms and gruyere on grits

Price may varies

gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja.

$11.25

tomato, mozzarella and spinach

$11.25

tomato, jalapeño, onion and mozzarella

$11.00

oyster mushroom and feta

$11.25

lemon thyme chicken sausage, roasted tomato and gruyere

$11.25

hungarian garlic sausage, bell pepper and onion

$11.25

squash, basil, and goat cheese

$1.50

add

$13.75

smoked canadian bacon & baby spinach on a tuscan roll with hollandaise

$14.50

house cured salmon & wilted frisee on a shredded potato pancake with hollandaise

$13.75

portabello mushroom, frisee, & feta on a tuscan roll with hollandaise

$2.00

feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese

$1.50

arugula, mushrooms, spinach

$2.00

avocado, asparagus

$1.50

$2.00

$2.75

$2.75

$2.75

$2.00

$1.50

$1.50

$2.00

$2.75

$2.75

$2.00

$2.75

$3.75

$2.50

$3.25

$2.50

$7.50

$1.50

$2.50

$3.00

$3.50

$3.25

$3.25

$1.00

$7.50

$13.00

mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette.

$13.75

marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing.

$13.00

frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points.

$13.50

house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette.

$13.50

kale, frisee, free-range chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette.

$10.50

applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli.

$11.25

smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread.

$10.50

a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli.

$11.75

house cured salmon, apples, frisee, red onion and dill aioli on white bread.

$11.00

olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread.

$11.50

free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette.

$11.75

1/2 lb meyer ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli.

$1.50

add cheese

$2.00

add avocado or bacon

$8.00

your choice of any two cheeses on white bread.

$11.25

smoked ham, choice of cheese, honey mustard, and aioli on a baguette.

$14.00

with caramelized shallots, bleu cheese hollandaise and arugula on country bread.