Last Update: 2025-03-14
$7.50
(v, gf). sorrel pesto (nut free), preserved meyer lemon, lacto fermented hot sauce, black radish, french sheep feta, poached egg
$9.00
(vg, gf). r2b) vegan - "the stella" - greens & radish instead of the poached egg/feta
$7.50
(vg, gf). lemongrass, mint, cilantro, ginger
$8.50
(v, gf). w/ a fried egg
$11.00
w/ "the works" (egg & sausage)
$7.50
(v). kale, tomatillo puree, lacto fermented hot sauce, fried egg
$11.00
with housemade sausage, bacon, or ollis prosciutto
$10.00
(v). served with a market green salad
$8.00
(v, gf). served with a market green salad
$6.50
6:30. (v, gf). straus milk, toasted hazelnuts and choice of jam (hot or cold)
$7.00
6:30. (vg, gf). "congee style" with house almond milk, blenheim apricot jam, hazelnuts
$5.50
6:30. (vg).
$6.00
6:30. (v).
$6.75
(v). with guittard chocolate ganache, nut butter, fleur de sel
$7.00
(v). house ricotta, seasonal jam
$4.50
(v). with your choice of jam
$5.50
(v). with your choice of jam & freshly milled almond hazelnut butter
Price may varies
Price may varies
Price may varies
$12.00
baguette toast, market greens
$12.00
(gf). broccoli, artichoke, fried egg
$11.00
brioche, mint pesto
$13.00
chickpea, spinach, duck egg
$13.00
pork, parsnip, lardo, quail egg
$13.00
pork collar, salsa roja, cilantro
$13.00
cream dressing, garbanzo, spinach, herbs, soft egg
$12.00
horseradish cream, rugbrød, mustard frill
$11.00
fennel, burnt baguette
$9.00
house ricotta, greens
$11.00
the sandwich above with prosciutto
$9.00
(v). beechers cheddar, kale
$9.00
(v). cheddar, arugula
$8.00
radish, cucumber, feta, cider vinaigrette
$8.00
(v). cauliflower, sumac, aleppo, currants
$7.00
(gf). sweet pea yogurt, greens
$3.25
$4.00
$4.25
$5.25
$5.75
$5.50
$5.00
$4.75
$3.50
$3.75
$3.50
decaf
$3.50
$4.50
with milk & honey
$4.25
Price may varies
cold
$4.00
$3.50
$2.75
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.