Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with goat cheese, granny smith apples, candied walnuts, dried cranberries and citrus vinaigrette
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish
Romaine mixed with house-made caesar dressing with parmesan crisps
House-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze
Classic-style carbonara with bacon and peas. Finished with pecorino romano and egg yolk
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil
House-made ricotta gnocchi tossed with braised wild boar ragu
Spaghetti with cherry tomatoes, garlic and fresh basil
In a parsley, brown butter sauce finished with pecorino romano
Pappardelle with a braised veal, onion and pepper ragu
Vialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil
Fettucini with pecorino tartufo, cream, fresh cracked pepper and wild mushrooms
Cured pressed ham from parma, aged 18 months
Smoked prosciutto from alto adige region
Traditional spicy pork salumi made locally by salumeria biellese
Dried, cured coarse ground pork sausage from central italy
Dried sausage with heirloom spices, slightly sweet and robust.
Artisan-crafted salumi feature
House-made fresh mozzarella served with balsamic glaze
Intense cows milk cheese with honey
Aged, lightly smoked cows milk
DOP cows milk blue-veined cheese served with fig jam
DOP traditional hard cheese from parma served with balsamic glaze
Dense yet creamy, firm and nutty with white and black truffle sheep milk
Artisan-crafted cheese feature
Fried long-stemmed artichoke hearts from lazio
Risotto balls with peas, mozzarella and tomato sauce
Pecorino romano, cracked black pepper and chopped parsley
Truffle oil, parmigiano reggiano and Italian herbs
House-made meatballs with tomato sauce, ricotta cheese and pecorino romano
Tossed in pecorino romano and maldon salt
Truffle honey, lemon zest, fresh thyme, sage and rosemary
With garlic, white wine, butter and lemon juice
Traditional tomato and basil
Diced and drizzled with honey
Topped with capers and red pepper
Topped with crumbled goat cheese
Topped with arugula, chili peppers, olives and lemon zest
Served with goat cheese, pear mostarda, fresh thyme leaves
Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt
Eggplant, raisins, red peppers and onions with extra virgin olive oil and balsamic vinegar
Sauteed with extra virgin olive oil and garlic
Sauteed with parmigiano reggiano
Garlic and extra virgin olive oil
With golden raisins, pine nuts and oregano
Herb-marinated lamb chops
Grilled flat iron steak with salsa verde
Breaded chicken, arugula, pecorino romano, cherry tomatoes, lemon and olive oil dressing
Filet medallions with a chianti reduction
Duck confit, mushroom ragu, asiago polenta, toasted hazelnuts, parmigiano reggiano
Slow-braised with asiago polenta, fried brussels sprout leaves
Farro, olives, celery and cherry tomatoes Served with lemon vinaigrette and parsley oil
Hand-cut, breaded to order, calamari Served with house-made tomato sauce
Pan-seared sea bream with salmoriglio sauce
Mussels in a rosemary, white wine and cream broth
With cauliflower purée and fig-mustard glaze
Lamb chops, flat iron steak, goffle farm grilled chicken and wild boar sausage. served with chianti sauce and salsa verde
Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and french fries with a house-made tartar aioli and pomodoro sauce
Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic
Goffle farm roasted chicken with shallots, gaeta olives and plum tomatoes
Fresh mozzarella, san marzano tomato sauce and basil
Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and prosciutto di parma
Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary
Margherita pizza with pepperoni, red pepper flakes and drizzled with honey
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil
White pizza with arugula, prosciutto di parma and cherry tomatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.