Spuntino Wine Bar and Italian Tapas Menu and Prices

$7.00

Served with goat cheese, granny smith apples, candied walnuts, dried cranberries and citrus vinaigrette

$8.00

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish

$6.50

Romaine mixed with house-made caesar dressing with parmesan crisps

$7.00

House-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze

$9.00

Classic-style carbonara with bacon and peas. Finished with pecorino romano and egg yolk

$9.00

Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil

$12.00

House-made ricotta gnocchi tossed with braised wild boar ragu

$8.00

Spaghetti with cherry tomatoes, garlic and fresh basil

$9.00

In a parsley, brown butter sauce finished with pecorino romano

$11.00

Pappardelle with a braised veal, onion and pepper ragu

$11.00

Vialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil

$11.00

Fettucini with pecorino tartufo, cream, fresh cracked pepper and wild mushrooms

$6.00 - $17.00

Cured pressed ham from parma, aged 18 months

$6.00 - $17.00

Smoked prosciutto from alto adige region

$6.00 - $17.00

Traditional spicy pork salumi made locally by salumeria biellese

$6.00 - $17.00

Dried, cured coarse ground pork sausage from central italy

$6.00 - $17.00

Dried sausage with heirloom spices, slightly sweet and robust.

$6.00 - $17.00

Artisan-crafted salumi feature

$6.00 - $17.00

House-made fresh mozzarella served with balsamic glaze

$6.00 - $17.00

Intense cow’s milk cheese with honey

$6.00 - $17.00

Aged, lightly smoked cow’s milk

$6.00 - $17.00

DOP cow’s milk blue-veined cheese served with fig jam

$6.00 - $17.00

DOP traditional hard cheese from parma served with balsamic glaze

$6.00 - $17.00

Dense yet creamy, firm and nutty with white and black truffle sheep milk

$6.00 - $17.00

Artisan-crafted cheese feature

$7.00

Fried long-stemmed artichoke hearts from lazio

$6.00

Risotto balls with peas, mozzarella and tomato sauce

$6.00

Pecorino romano, cracked black pepper and chopped parsley

$7.00

Truffle oil, parmigiano reggiano and Italian herbs

$8.00

House-made meatballs with tomato sauce, ricotta cheese and pecorino romano

$4.50

Tossed in pecorino romano and maldon salt

$7.00

Truffle honey, lemon zest, fresh thyme, sage and rosemary

$7.00

With garlic, white wine, butter and lemon juice

$3.00

Traditional tomato and basil

$3.50

Diced and drizzled with honey

$4.50

Topped with capers and red pepper

$3.50

Topped with crumbled goat cheese

$4.50

Topped with arugula, chili peppers, olives and lemon zest

$7.00

Served with goat cheese, pear mostarda, fresh thyme leaves

$3.00

Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt

$3.50

Eggplant, raisins, red peppers and onions with extra virgin olive oil and balsamic vinegar

$4.00

Sauteed with extra virgin olive oil and garlic

$5.00

Sauteed with parmigiano reggiano

$3.00

Garlic and extra virgin olive oil

$5.00

With golden raisins, pine nuts and oregano

$14.00

Herb-marinated lamb chops

$13.00

Grilled flat iron steak with salsa verde

$10.00

Breaded chicken, arugula, pecorino romano, cherry tomatoes, lemon and olive oil dressing

$16.00

Filet medallions with a chianti reduction

$16.00

Duck confit, mushroom ragu, asiago polenta, toasted hazelnuts, parmigiano reggiano

$12.00

Slow-braised with asiago polenta, fried brussels sprout leaves

$12.00

Farro, olives, celery and cherry tomatoes Served with lemon vinaigrette and parsley oil

$7.00

Hand-cut, breaded to order, calamari Served with house-made tomato sauce

$9.00

Pan-seared sea bream with salmoriglio sauce

$7.00

Mussels in a rosemary, white wine and cream broth

$12.00

With cauliflower purée and fig-mustard glaze

$36.00

Lamb chops, flat iron steak, goffle farm grilled chicken and wild boar sausage. served with chianti sauce and salsa verde

$35.00

Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and french fries with a house-made tartar aioli and pomodoro sauce

$32.00

Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic

$21.00

Goffle farm roasted chicken with shallots, gaeta olives and plum tomatoes

$9.00

Fresh mozzarella, san marzano tomato sauce and basil

$12.00

Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and prosciutto di parma

$11.00

Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary

$12.00

Margherita pizza with pepperoni, red pepper flakes and drizzled with honey

$12.00

Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil

$13.00

White pizza with arugula, prosciutto di parma and cherry tomatoes