Menu With Price > Menu > Spruce Point Inn Resort & Spa > ME > Boothbay Harbor > 88 Grandview Avenue, Boothbay Harbor, ME

Spruce Point Inn Resort & Spa Prices in Boothbay Harbor, ME 04538

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Spruce Point Inn Resort & Spa Logo
88 Grandview Avenue, Boothbay Harbor, ME
(207) 633-4152
Spruce Point Inn Resort & Spa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starts

Peke - toe Crab Cake

Remoulade, micro lettuce

$15.00

Steamed Bang Island Mussels

White wine, dijon mustard, backyard farms tomato. Gluten free

$14.00

Glidden Point Oysters (5)

Spiced beetroot, red wine vinaigrette

$20.00

Rosemary Ske wered Sea Scallop

Champagne, caramelized citrus. Gluten free

$14.00

Roasted Jumbo Shrimp

Wasabi cucumber cream, micro greens. Gluten free

$14.00

Warm Maine Lobster Claw and Tail Medallions

Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free

$18.00

Foraged Mushrooms

Shallots, thyme, brandy, bow doin egg

$12.00

Salad

Arugula and Asparagus

Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free

$9.00

Spruce Point Signature

Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette

$11.00

Caesar Salad

Aged parmesan, traditional dressing, crostini, anchovy garnish

$9.00

Bibb Lettuce

Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber

$18.00

Baby Spinach

Toasted sesame dressing, crispy shallots, fresh tangerine

$9.00

Soup

New England Clam Chowder

No description available

$7.00 - $10.00

Market Soup Creation

No description available

$5.00 - $7.00

Principle

Baked Haddock

Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash

$26.00

Shitake Ravioli

Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth

$18.00

Pan Seared Diver Scallops

Ponzu, julienne vegetables, edamame, charred orange. Gluten free

$29.00

Stuffed Chicken Roulade

Watercress - cranberry stuffing, cranberry basil compound butter

$23.00

Curtis Farm Lamb Chops

Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts

$28.00

Cedar Smoked Atlantic Salmon

Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc

$25.00

Steamed Maine Lobster

Prepared to be eaten with knife and fork

$34.00

Stuffed Patty - Pan Squash

Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan

$17.00

Knox C ounty Tenderloin of Beef

Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free

$28.00 - $35.00

Curtis Farm Beef Sirloin

Black garlic jus, chef’s truffle shoestring potatoes, roasted cauliflower

$28.00

Curtis Farm Flat Iron Steak

Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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