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Spruce Point Inn Resort & Spa Menu and Prices

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Spruce Point Inn Resort & Spa Menu

Last Update: 2025-03-14

Starts

Peke - toe Crab Cake

$15.00

Remoulade, micro lettuce

Steamed Bang Island Mussels

$14.00

White wine, dijon mustard, backyard farms tomato. Gluten free

Glidden Point Oysters (5)

$20.00

Spiced beetroot, red wine vinaigrette

Rosemary Ske wered Sea Scallop

$14.00

Champagne, caramelized citrus. Gluten free

Roasted Jumbo Shrimp

$14.00

Wasabi cucumber cream, micro greens. Gluten free

Warm Maine Lobster Claw and Tail Medallions

$18.00

Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free

Foraged Mushrooms

$12.00

Shallots, thyme, brandy, bow doin egg

Salad

Arugula and Asparagus

$9.00

Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free

Spruce Point Signature

$11.00

Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette

Caesar Salad

$9.00

Aged parmesan, traditional dressing, crostini, anchovy garnish

Bibb Lettuce

$18.00

Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber

Baby Spinach

$9.00

Toasted sesame dressing, crispy shallots, fresh tangerine

Soup

New England Clam Chowder

$7.00 - $10.00

Market Soup Creation

$5.00 - $7.00

Principle

Baked Haddock

$26.00

Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash

Shitake Ravioli

$18.00

Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth

Pan Seared Diver Scallops

$29.00

Ponzu, julienne vegetables, edamame, charred orange. Gluten free

Stuffed Chicken Roulade

$23.00

Watercress - cranberry stuffing, cranberry basil compound butter

Curtis Farm Lamb Chops

$28.00

Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts

Cedar Smoked Atlantic Salmon

$25.00

Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc

Steamed Maine Lobster

$34.00

Prepared to be eaten with knife and fork

Stuffed Patty - Pan Squash

$17.00

Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan

Knox C ounty Tenderloin of Beef

$28.00 - $35.00

Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free

Curtis Farm Beef Sirloin

$28.00

Black garlic jus, chef’s truffle shoestring potatoes, roasted cauliflower

Curtis Farm Flat Iron Steak

$24.00

Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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