Springfield Grille Menu and Prices

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Springfield Grille Menu

Last Update: 2025-03-14


Appetizers

Fire Bleu Fries

$6.00

hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

Crab Cocktail

$14.00

Jumbo lump crab meat, drawn butter.

Hungarian Stuffed Hot Peppers

$9.00

Sweet italian sausage, mozzarella, house marinara

Ahi Tuna

$14.00

Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce

New Zealand Lamb*

$13.00

Char-seasoned rib chops

Hummus

$7.00

Chick pea and artichoke purée, lemon, garlic, rosemary flatbread.

Chesapeake Crab Cakes

$10.50

Trio of jumbo lump cakes, roasted red pepper remoulade.

Thai Calamari

$9.75

Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili

Shrimp Cocktail

$10.00

Gulf shrimp, tangy cocktail sauce.

Artichoke Spinach Dip

$9.00

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Grilled Brie Wheel

$12.00

Draped with onion jam and chopped pecans

Zucchini Romano

$7.75

Fried zucchini planks dusted in grated romano, house marinara


Salads

Top Sirloin

$14.00

Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles

Grilled Chicken

$10.00

Gerber Farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries.

Chopped Chicken Caesar

$10.00

Gerber Farms Chicken, chopped hearts of romaine, Parmesan crisp, garlic croutons.

Pecan-Crusted Chicken

$11.00

Fresh spinach, bacon, chopped egg, honey mustard dressing.

House

$7.00 - $12.00

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.

Arugula & Beet

$8.00 - $12.00

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.

Strawberry & Macadamia

$8.00 - $12.00

Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette.


Poultryserved with choice of side

Chicken Marsala

$15.75

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo

Hazelnut Créme Chicken

$16.00

Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with crushed redskin potatoes

Balsamic Chicken

$14.00

Gerber Farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes

Chicken Jambalaya

$12.00

Andouille sausage, pulled chicken and vegetables in a creole sauce, white rice


PastaServed with choice of side

Veal Truffle Ravioli

$16.00

Delicate veal pasta pillows, garlic, spinach, slow roasted tomatoes, white wine sauce, fresh basil, shaved parmesan

Chicken Galore

$15.00

Papperdelle, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone

Zing Chicken

$15.25

Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.

Seafood Pappardelle

$18.50

Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, slow roasted tomatoes


Steaks & ChopsWe require that all steaks meet high quality standards in age, cut, quality and marbling. Served with choice of two sides

Top Sirloin*

$18.00

New York Strip*

$28.00

Center-Cut Filet*

$22.00 - $30.00

Hand-cut Ribeye*

$29.00

Fire Bleu Filet*

$24.00

6 ounce filet, cayenne bleu sauce, topped with scallions

Steak & Cake*

$26.50

8 ounce Sirloin paired with our signature crab cake

Black & Bleu Strip Steak*

$29.00

14 ounce strip, cajun seared, encrusted with bleu cheese crumbles

Filet Oscar*

$29.75

6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise

Pepper Bleu Sirloin*

$20.50

8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce

New Zealand Lamb Chop*

$28.00

Char-seasoned

Pot Roast

$15.00

Premium chuck roll, roasted carrots and celery, smashed redskins, demi-glace


SeafoodServed with choice of two sides

Chilean Sea Bass

$30.00

Grilled asparagus, blood orange infused oi. Choice of one side

Jumbo Stuffed Shrimp

$24.00

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Seafood Combo

$19.00

Cod fillet and bay scallops, parmesan encrusted, Meyer lemon wine sauce

Three-way Cod

$14.50

Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun

Ahi Tuna*

$24.00

Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.

Grilled Scottish Salmon*

$24.75

Faroe Island salmon fillet, Meyer lemon compound butter, grilled zucchini. Choice of one side

Sea Scallops

$23.50

Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side

Springfield Crab Cakes

$25.00

A signature recipe from a friend in Maryland.


Sides

Hand-cut French Fries

Price may varies

Garden Salad

Price may varies

Idaho Baked Potato

Price may varies

Baked Sweet Potato

Price may varies

House Salad

Price may varies

Chef's Vegetable Of The Day

Price may varies

Roasted Garlic Orzo

Price may varies

Ceasar Salad

Price may varies

Smashed Redskins

Price may varies

Carolina Coleslaw

Price may varies

Cup of Soup

Price may varies


SandwichesServed with fries or coleslaw

Sharp Cheddar Chicken

$10.00

Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, Dutch crunch roll

Breaded Cod

$9.00

Cod fillet, roasted red pepper remoulade, Italian roll

Crab Cake Sandwich

$12.50

Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun

Waldorf Wrap

$7.50

Waldorf style chicken salad, spinach, dried cranberries and pecans on a sun dried tomato tortilla

Traditional Reuben

$9.25

Corned beef, Thousand Island dressing, Swiss, sauerkraut, Russian rye

Turkey Club

$11.00

Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread


Burgersserved with fries or coleslaw

Brie & Onion Jam Burger*

$11.00

Sliced brie, caramelized balsamic onion jam, brioche bun

Wild Mushroom And Swiss*

$11.00

Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun

Fireside*

$11.00

Sharp cheddar, crispy onion straws, Chipotle mayo, brioche bun

"House" Angus*

$10.00

Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun

Cheddar and Bacon*

$11.00

Honey-cured bacon, New York sharp cheddar, brioche bun

Burger Salad*

$10.50

House burger, chopped bacon, bleu cheese crumbles, Thousand Island dressed, diced tomato all atop an iceburg lettuce disc


Little Elk Mealsserved with one side dish for kids 12 and under

Mini Corn Dogs

$4.99

Macaroni & Cheese

$4.99

Grilled Cheese Sandwich

$3.99

Pasta with Marinara or Butter

$3.99

Grilled Hamburger or Cheeseburger

$3.99

Grilled Chicken Breast

$4.99

Mini Cheese Pizza

$3.99

Chicken Fingers

$4.99


Junior Elk Mealsserved with one side dish for kids 12 and under

Chicken Parmesan

$6.99

Breaded chicken with marinara and pasta as your side dish

Fish Fillet

$5.99

Mild white fish served broiled or crispy

Shrimp Your Way

$6.99

Five large shrimp served crispy, broiled or scampi style in garlic butter

Top Sirloin

$9.99

6 oz. sirloin grilled to perfection

Grilled Chicken Salad

$5.99

Mixed greens, cheese and fries (no side dish)


Little/Junior Elk Side Dishes

Apple Sauce

Price may varies

Apple Slices

Price may varies

Baked Potato

Price may varies

French Fries

Price may varies

Celery Sticks

Price may varies

Side Salad

Price may varies

Coleslaw

Price may varies


Little/Junior Elk Desserts

Cup of Dirt

$2.99

Chocolate pudding, cookie crumbs and gummy worms

Ice Cream Sundae

$2.99

Your choice of caramel or chocolate topping


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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