Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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snails served with garlic butter
ask your server about todays selection
loaf type pâté of chicken, pork, foie gras, brandy, and pistachios
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shredded pork and duck pâté
small green salad with house vinaigrette
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white anchovy manchego romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
with poached pears, blue cheese and candied walnuts
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smoked salmon with hardboiled egg, capers, and a caviar crème fraiche
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loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
a tasting of our three house made pâtés. the rillettes (shredded pork and duck), chicken liver pâté, and country pâté
snails served on warm brioche with garlic butter
with fruit
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chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and basil vinaigrette
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
petit filet mignon with poached eggs and hollandaise
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braised rabbit in a mustard cream, served over wide noodles
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and a basil vinaigrette
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette
with poached pears, blue cheese, and candied walnuts
grilled ham and cheese on brioche bread
grilled local farm fresh vegetables and goat cheese served on pumpernickel
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our classic chicken salad served on baguette or pumpernickel
thinly sliced filet mignon on baguette, with blue cheese, caramelized onions, and a horseradish aioli
braised rabbit in a mustard cream, served over wide noodles
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lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried fruit, coriander and harissa
classic steak and fries
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sautéed sea scallops in a creamy velouté sauce, with carrots, celeriac, and mushrooms
available as an appetizer
braised rabbit in a mustard cream, served over wide noodles
certified angus
also available, grass fed lancaster filet mignon
duck confit with cèpe mushrooms, garlic and roasted potatoes
moroccan spiced game hen with turmeric and cumin, served over couscous with dried fruit, coriander and spicy harissa
lamb rack with a truffle, shallot and madeira reduction served with a goat cheese bread pudding and seasonal vegetables
with a parsnip potatoes puree
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with poached pears, blue cheese, and candied walnuts
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
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loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
No description available
shredded pork and duck pâté
snails served on a warm brioche with garlic butter
ask your server about todays cheeses
smoked salmon with capers, hardboiled egg and caviar crème fraîche
with jam
with berries, cassis and whipped cream
with lemon curd and powdered sugar
with nutella and whipped cream
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or decaf french roast coffee
or decaf cafe au lait
or decaf espresso
or decaf cappuccino
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ask your server what ice creams and sorbets are available
light angle food cake with lemon cream, toasted coconut and freshly grated lime
classic caramelized apple tart served with vanilla ice cream
traditional light and fluffy french chocolate mousse
french custard with caramel
a dense nearly flourless chocolate cake with raspberry ganache and whipped cream
ask your server what cheeses are available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.