Spring Mill Cafe Menu and Prices

$6.50 - $3.50

$6.50

snails served with garlic butter

$7.50

ask your server about today’s selection

$8.50

loaf type pâté of chicken, pork, foie gras, brandy, and pistachios

$6.50

$5.50

shredded pork and duck pâté

$6.50

small green salad with house vinaigrette

Price may varies

$10.50

white anchovy manchego romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish

$9.75

with poached pears, blue cheese and candied walnuts

Price may varies

$14.50

smoked salmon with hardboiled egg, capers, and a caviar crème fraiche

$11.00

$13.00

loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit

$25.00 - $15.00

a tasting of our three house made pâtés. the rillettes (shredded pork and duck), chicken liver pâté, and country pâté

$12.00

snails served on warm brioche with garlic butter

$19.00 - $16.00

with fruit

$8.50

$12.50

$9.50

$11.50

$10.50

$13.50

$11.50

$13.50

$14.50

$14.50

$12.50

chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette

$16.50

bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and basil vinaigrette

$15.00

duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette

$19.00

lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables

$17.00

petit filet mignon with poached eggs and hollandaise

Price may varies

$17.00

braised rabbit in a mustard cream, served over wide noodles

$10.50

romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish

$14.50

bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and a basil vinaigrette

$15.00

duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette

$10.50

chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette

$9.75

with poached pears, blue cheese, and candied walnuts

$9.50

grilled ham and cheese on brioche bread

$10.50

grilled local farm fresh vegetables and goat cheese served on pumpernickel

$12.50

$10.50

our classic chicken salad served on baguette or pumpernickel

$14.50

thinly sliced filet mignon on baguette, with blue cheese, caramelized onions, and a horseradish aioli

$17.00

braised rabbit in a mustard cream, served over wide noodles

Price may varies

$17.00

lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables

$15.50

moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried fruit, coriander and harissa

$17.50

classic steak and fries

Price may varies

$28.00

sautéed sea scallops in a creamy velouté sauce, with carrots, celeriac, and mushrooms

$14.00

available as an appetizer

$28.00

braised rabbit in a mustard cream, served over wide noodles

$32.00

certified angus

$37.00

also available, grass fed lancaster filet mignon

$28.00

duck confit with cèpe mushrooms, garlic and roasted potatoes

$24.00

moroccan spiced game hen with turmeric and cumin, served over couscous with dried fruit, coriander and spicy harissa

$34.00

lamb rack with a truffle, shallot and madeira reduction served with a goat cheese bread pudding and seasonal vegetables

$26.00

with a parsnip potatoes puree

Price may varies

$9.75

with poached pears, blue cheese, and candied walnuts

$10.50

romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish

$8.50

$13.00

loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit

$11.00

$10.00

shredded pork and duck pâté

$12.00

snails served on a warm brioche with garlic butter

$14.00 - $17.00

ask your server about today’s cheeses

$12.00

smoked salmon with capers, hardboiled egg and caviar crème fraîche

$5.00

with jam

$7.50

with berries, cassis and whipped cream

$6.50

with lemon curd and powdered sugar

$7.50

with nutella and whipped cream

$2.25

$3.00

$2.75

$3.50

$2.00

$3.00

$1.75

$2.00

or decaf french roast coffee

$3.00

or decaf cafe au lait

$2.25

or decaf espresso

$3.25

or decaf cappuccino

$2.00

$2.00

$1.75

Price may varies

ask your server what ice creams and sorbets are available

$7.50

light angle food cake with lemon cream, toasted coconut and freshly grated lime

$7.50

classic caramelized apple tart served with vanilla ice cream

$7.00

traditional light and fluffy french chocolate mousse

$6.00

french custard with caramel

$7.50

a dense nearly flourless chocolate cake with raspberry ganache and whipped cream

$19.00 - $16.00

ask your server what cheeses are available