Spring Hill Menu and Prices

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WA

Spring Hill Menu

Last Update: 2025-03-14


small dishes

bread & butter

$3.00

3 warm soft rolls, cultured butter, sea salt (kauai, hi.)

butter lettuce

$6.00

tender herbs, breakfast radish, parmesan, citronette

roasted beets

$7.00

hosui pear, salty smoked hazelnuts, rogue blue cheese, basil

salmon pâté

$9.00

smoked dill, mustard brined apple, toasted pine nut jelly, baguette

clam chowder

$9.00

manila clams, fried patina potatoes, black pepper crackers

duck egg yolk raviolo

$9.00

green sauce, duck ham, garlic chips

crispy veal sweetbreads

$10.00

3 dips

beef steak hot & cold

$12.00

wood grilled rib eye cap steak & raw steak tartare, potato cracklings


shellfish

roasted mussels (totten inlet, wa.)

$10.00

in their own juice, parsley, grilled bread with white bean-basil spread

sautéed manila clams (hammersley inlet, wa.)

$11.00

spicy-cured pork belly, lemon mayonnaise, olive oil grilled bread

razor clam sausage

$10.00

three lightly pickled oysters

wood grilled prawns & creamy grits

$14.00

poached egg, hen of the woods, shrimp gravy

alder smoked oysters (deep bay, b.c.)

$6.00

in olive oil, roasted peppers, flatbread


shellfish - ice coldoysters are served with cascade hops mignonette

king clam (skookum inlet, wa.)

$7.00

citrus cured, lemon peel relish

half dozen prawns

$12.00

dijon-aioli with tarragon

half dungeness crab (ak.)

$19.00

melted butter

kumamoto oysters (willapa bay, wa.)

$1.50

ocean pearl oysters (henderson inlet, wa.)

$1.50

olympia oysters (totten inlet, wa.)

$2.00


main courses

handmade tagliatelle

$19.00

hen of the woods, chanterelles, grilled corn, chard, parmesan

sautéed halibut (ak.)

$24.00

smoked clam panzanella, olive oil sauce with parsley, escarole

rainbow trout (s nake river canyon, id.)

$22.00

brown butter, pan fried squash cakes, toasted hazelnuts with parsley

cedar basted king salmon (a k.)

$29.00

‘ creamed corn, lacinato kale, red pepper relish, salmon crackling

carlton farm’ s pork (carlton, or.)

$24.00

pickled peppers, chanterelles with cranberry beans, pork croutons

roasted duck breast

$24.00

cabbage sausage, quinoa waffle, lobster mushrooms, orange-maple mustard

wood grilled rib eye steak (s trawberry mtn., or.)

$32.00

twice baked potato pie, newaukum valley farm’ s greens

1/2 pound beef burger (strawberry mtn., or.)

$17.00

house bacon, teleme, white cheddar, special sauce, beef fat fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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