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Sprigs Restaurant & Bar Menu and Prices

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Sprigs Restaurant & Bar Menu

Last Update: 2025-03-14

Appetizers

Chilled Soup Of The Day

Price may varies

New England Style Clam Chowder

$8.00

Dutch Style Maine Mussels

$12.00

With chorizo sausage, garlic, chile flakes, white wine and a smoked tomato-herb sauce

Wild Mushroom Turnover

$9.00

With a hint of chevre, white truffle oil and wild mushrooms and a mushroom syrup drizzle

Lobster Pizza

$15.00

With a smoked tomato-lobster sauce, lobster meat, tomatoes and scallions

A Varying Selection Of Four House-Cured Meats

$14.00

Accompanied by classic condiments

Our Own Squash Blossoms

$11.00

Tempura battered and fried, stuffed with herbed goat cheese, served with garden fresh salsa and roasted red pepper aioli

Salads

Mixed Greens with Tomatoes

$7.00

Carrots, red onion, toasted hazelnuts and a champagne vinegar-shallot vinaigrette

Caesar Salad with Romaine Lettuce

$8.00

Garlic-parmesan flan and a crispy parmesan tuille

Heirloom Tomato Salad with Burrata

$12.00

Basil, extra virgin olive oil, and balsamic syrup made with tomatoes from sprigs and errill farm

Creamy Blue Cheese Salad

$8.00

With applewood smoked bacon, red onions and tomatoes served on a bed of romaine

Entrees

Pan Seared Salmon

$27.00

Served medium rare, with confetti vegetables, quinoa, and a delicate Pommery mustard sauce

Tuscan Style Chicken Under A Brick

$24.00

A de-boned, free range, organic half chicken with crispy skin, served with pesto mashed potatoes and sauce forestier

Creekstone Farms

$29.00

Black angus vegas strip steak, sliced and topped with red wine sauce, accompanied by confit cherry tomatoes, and cheddar fried onion rings and broccoli florets

Asian Inspired Two Bone Short Rib

$27.00

Served with barley risotto and agra dolce carrots with caraway seeds

Pan Seared Smoked Rohan Duck Breast

$28.00

Served medium rare, with blackberry sauce and cauliflower gratin

New Orleans Style Gumbo, with Chicken

$28.00

Shrimp and chorizo, creole seasonings, okra, and other traditional vegetables, served over basmati rice

Pan Roasted Catch Of The Day

$25.00

With lemongrass beurre blanc, carrot-ginger puree, and Vietnamese summer rolls

Moroccan Spiced Grilled Rack Of Colorado Lamb

$34.00

With a tomato-cucumber salad, falafel and tzatziki

Quinoa Served with A Vietnamese Spring Roll

$23.00

Confetti vegetables, and carrot-ginger puree

Saffron Ravioli Stuffed

$28.00

With lobster meat, mascarpone, tomatoes and tarragon, topped with tomato ragout, with basil and a touch of cream

Side Dishes

Cauliflower Gratin

Price may varies

Mashed Yukon Gold Potatoes

Price may varies

Seared Mushrooms with Fresh Herbs and Madeira

Price may varies

Desserts

Apricot-White Chocolate Bread Pudding

$8.00

With sauternes poached apricots and peach swirl ice cream

Classic Creme Brulee

$7.00

Made with tahitian vanilla beans

Fig Cream Soda

$8.00

French vanilla ice cream, cream soda, fig puree and a drizzle of fig liqueur

Dark Chocolate Mousse

$8.00

With raspberry puree and freshly whipped cream

Apple Crumble Cheese Cake

$8.00

A ricotta-cream cheese base with spiced apples, topped with crumbled gingersnaps and whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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