Spreads Sandwich Shop Menu and Prices

$1.50

$1.50

$1.75

$7.50 - $9.50

Kale, spinach, apple and cucumber.

$7.50 - $9.50

Carrots, cucumber, apple, lime and ginger. Gluten free and vegan.

$3.95

Freshly-squeezed.

$3.75

$3.75

$3.75

$3.00

$1.75 - $2.25

Fair trade organic coffee roasted in Oregon to our specifications.

$3.00

Unsweetened.

$3.15 - $4.10

$3.50 - $4.40

$2.25 - $2.75

With steamed milk.

$2.75

$4.25 - $4.75

Chamomile tea, lemon, ginger and honey.

$3.45

Basil, mint, agave and green tea.

$2.05

$3.15 - $4.10

$2.75 - $3.25

$2.00 - $2.75

$4.25 - $4.75

$3.45

Earl grey tea.

$5.75

Fresh herb organic cage-free scrambled eggs, aged cheddar, Gruyere, mortadella, house spread and brioche.

$3.75

Persian cucumber, your choice of toasted bagel and your choice of cream cheese.

$5.75

Brown sugar bacon, over-easy, organic, cage free egg and spicy pimento cheese on a brioche bun.

$7.75

Smoked salmon, wasabi tobiko and fresh herb cream cheese with a whole wheat scooped-out bagel.

$5.75

Over easy, organic, cage-free egg, avocado, black bean chipotle hummus, Monterey Jack cheese and tortilla chips on a brioche bun.

$5.75

Over-easy, organic, cage-free egg, Gruyere cheese and black truffle spread on a toasted balthazar croissant.

$3.75

Gluten free. Greek yogurt and pineapple.

$3.75

Agave sweetened Greek yogurt and fresh fruit.

$3.75

Gluten free. Greek yogurt and strawberries.

$3.50

Valrhona chocolate.

$3.50

Vegan and gluten free. Earl grey glaze.

$3.50

Balthazar's.

$3.00

Fresh strawberry glaze.

$4.75 - $5.75

$2.50

Deep river potato chips, kettle-cooked.

$2.50

Seasonal market selection.

$3.75

Coconut, quinoa and cherries.

$10.50

Kaleslaw, quinoa salad, marinated Brussels sprouts, house greens (wild arugula, escarole, red cabbage and romaine hearts) and balsamic herb vinaigrette.

$12.50

House hot-smoked salmon, avocado, coleslaw, organic egg, roasted olives, cherry tomatoes, house greens and balsamic herb vinaigrette.

$10.50

Applewood smoked chicken, aleppo pickled roasted red peppers, fresh mozzarella, fresh basil, house greens and house balsamic vinaigrette.

$10.50

White meat chicken, roasted butternut squash, marinated Brussels sprouts, house greens (wild arugula, escarole, red cabbage and romaine hearts) and balsamic herb vinaigrette.

$10.50

Yellow tailed tuna, kaleslaw, cherry tomatoes, sliced organic cage-free eggs, house greens, and balsamic herb dressing.

$8.75

Aged cheddar cheese, Gruyere cheese, leeks, plum tomatoes, black truffle spread and house spread on grilled pressed sourdough.

$10.50

Panko-crusted tilapia, tortilla chips, kaleslaw, pickled tomato jalapeno salsa and house spreads in a brioche bun.

$10.75

White meat chicken, aleppo pickled roasted peppers, roasted garlic aioli and coleslaw on toasted ciabatta.

$10.50

House-roasted beef, aged cheddar cheese, pickled apples, BBQ potato chips, fresh basil, caramelized onions and roasted garlic aioli on a toasted pretzel roll.

$11.50

Applewood hot-smoked salmon, brown sugar bacon, pickled tomato jalapeno salsa, house greens, house spread and toasted ciabatta.

$10.50

Applewood smoked chicken, aleppo pickled roasted red peppers, fresh mozzarella, fresh basil, roasted garlic aioli and toasted ciabatta.

$9.75

Tuna salad, Gruyere cheese, aleppo roasted peepers and house spread on grilled pressed sourdough.

$10.50

House-smoked turkey, avocado, Monterey Jack cheese, spinach, aleppo pickled roasted peppers, spicy chipotle aioli and tortilla chips on toasted ciabatta.

$10.50

Slow-roasted marinated pork shoulder, pickled jalapenos, fresh cilantro, grilled onions, roasted garlic aioli and lettuce on a toasted ciabatta roll.

$9.50

Applewood smoked coconut bacon avocado, tomato, house greens and house made vegan mayo on seven grain bread.

$10.50

Spicy sopressata, cured ham, fresh mozzarella cheese, arugula, aleppo red pepper and balsamic vinaigrette served on toasted ciabatta.

$4.75

Whole cauliflower wedge.

$4.75

Seasonal farmers market quinoa salad.

$4.75

Shallots, honey and balsamic vinegar.

$2.50

Seasonal market selection.

$4.75

Aleppo roasted butternut squash.

$4.75

Kale, cabbage, jalapeno and extra virgin olive oil.

$4.75

Low-mercury tuna; served with carrots and herbs.

$2.50

White chocolate and maldon sea salt.

$3.00

Candied ginger and valrhona chocolate. Gluten free.

$3.75

Agave Greek yogurt and pineapple. Gluten free.

$3.00

Butterless and oil free. Gluten free.

$2.75

Almond, walnut, coconut and espresso.

$3.75

Agave Greek yogurt and strawberries. Gluten free.

$3.75

Coconut and passion fruit. Vegan and gluten free.

$3.50

Earl grey glaze. Vegan and gluten free.

$3.00

Fresh strawberry icing.

$3.00

Valrhona chocolate. Gluten free.