Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red wine apple marmellata and balsamic gelatina
fried gulf shrimp, tarragon and burgundy truffle
poached apple, goat feta, chestnut, mulled red wine and challah crouton
pink grapefruit, honeyed bacon, pecan and blue cheese
burrata, avocado, green goddess and olio verde
autumn squash, pumpkin seed pesto, pumpkin "bottarga" and kale
opal basil, cucumber, crispy kale, spiced peanut and chili
green apple, maple, date and celery root salad
kale sprout, panissa, chickpea, pistachio and preserved lemon
aged gouda "budino di pane" and acorn ham
spiced red cabbage, black garlic and dried persimmon
variations of cabbage and brussels sprout with aged balsamic
mulled apple marmellata and balsamic gelatina
fried gulf shrimp, tarragon and burgundy truffle
poached apple, goat feta, chestnut, mulled red wine and challah crouton
medjool date and vadouvan curry crema
vegetable: pickled and charred salsa with red mustard
challah, crème fraîche and tartufi bianchi
pekin duck with its broth and fried garlic
cranberry and red wine
california blue cheese, linden walnut, spigarello and saba
smoked honshimeji mushroom and espresso bellavitano cheese
umbrian lentil, celery and sartori bellavitano
verjus cherry, brown butter and sage
abalone "alfredo", american bottarga and garlic chip
clam, bacon, san marzano tomato and wild arugula pesto
chicken liver, madeira wine, verjus shallot, red sorrel and garlic flower
fonduta, black truffle and garden thinnings
cauliflower, sultana and smoked goat cheddar
tuscan blood sausage ragu and pig's foot pan grattato
okra, caramelized sunchoke and mustards
mushroom, cranberry, persimmon and garden cress
pippin apple, celery root "millefoglie", hakurei turnip and its ash
quince saba, cippolini onion, bok choi and mostarda
cranberry and red wine
creamed baby leek, guanciale, ricotta salata and onion ash
chicken liver, madeira wine, verjus shallot and flowering chive
guinea hen ragu, savoy cabbage and mimolette cheese
cider and bacon braised suckling pork and spigarello
tuscan blood sausage ragu and pig's foot pan grattato
marble potato, stewed butterscotch mushroom and black garlic
savoy cabbage, brussels sprout and smoked honshimeji mushroom
white anchovy, golden raisin, chili and garlic breadcrumb
smoked honshimeji mushroom and espresso bellavitano cheese
dry aged beef bolognese, burrata and lamb's quarter
espresso coffee, mascarpone and cocoa
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caramel, coconut spuma and chocolate passion curd sandwich
deltetto, 'bric du liun', arneis passito, canale, piemonte 2007
toasted marshmallow, white chocolate and caramel gelato
a casa, 'malvagia', malvasia passito botrytis, campania 2008
with vanilla and brown butter gelato
pieropan, 'le colombare', recioto di soave, veneto 2008 garganega
red wine pear, chocolate, crushed cookie and candy cap gelato
sardus pater, 'amentos', moscato di cagliari, isola dei nuraghi
espresso coffee, mascarpone and cocoa
villa artimino, vin santo di carmignano di occhio di pernice, toscana 2008 sangiovese/trebbiano
italian white truffle, grape marmellata, radicchio and country bread
forteto della luja, 'pian dei sogni', brachetto passito, piemonte 2008
with "pane fatto in casa"
ferdinando principiano, 'leo', moscato passito, piemonte 2009
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non-alcoholic beer
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fuding xue long, 'snow dragon', light and crisp with hints of toasted rice
xin gong yi, 'new craft', aromatics reminiscent of rose water and dried apricots with a round sweetness
three cultivar red, three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe
honey orchid, orange blossom honey and lavender notes in a tea that is fragrant, sweet and intense
wenshan baozhong, lightly roasted, floral and smooth with a hint of cane sugar and cream
fu shou shan, spring 2012, harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well
aged tung ting, ca. 1970's, aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich,
european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey
simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water
'blonda', pale lager, brewed with malt, maize, hops, yeast and water
'la rossa', dopplebock, a full, caramelized malt flavour and an intense aroma of roasted malt
'eight ball', stout
'red barn', farmhouse ale
'le merle', saison
cuvée prestige brut, franciacorta, lombardia nv
brut rosé, trentino-alto adige nv pinot nero/chardonnay
'signore', ravenna famosa, emilia-romagna 2013
malvasia istriana, istria, croatia 2013
'galea', friulano, colli orientali, friuli-venezia giulia 2011
'marea', cinque terre, liguria 2012 vermentino/albarola/bosco
'hérzu', riesling, piemonte 2012
'la rustìa', erbaluce di caluso, piemonte 2012
'le salse', verdicchio di metalica, le marche 2013
vernaccia di san gimignano, toscana 2013
'tenutarossa', bianco colline pescaresi, abruzzo 2010 trebbiano/pecorino
biancolella, ischia, campania 2012
fiano di avellino, campania 2012
'anthologia', falanghina, falerno del massico, campania 2010
cabernet sauvignon, vipava, slovenia 2013
nerello mascalese, etna sicilia 2013
'tirada', babic, primosten, croatia 2009
'rosso di jacopo', colli orientali, friuli-venezia giulia 2012 merlot/refosco
vernatsch, alto adige 2012
sassela riserva, valtellina superiore, lombardia 2007 chiavennasca
'vigna serraboella', barbera d'alba, piemonte 2012
groppello, garda riserva, lombardia 2008
'belis rosso', colli maceratesi rosso, le marche 2012 sangiovese/cabernet sauvignon/merlot/ciliegiolo
montecucco, toscana 2010 sangiovese grosso
'tufaliccio', lazio, 2012 montepulciano/cesanese
'rosso di verzella', etna rosso, sicilia 2012 nerello mascalese/nerello cappuccio
'damaschito', aglianico del vulture, basilicata 2009
'masino', nero di calabria, calabria 2010
'balbium', magliocco, altemonte, calabria 2011
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