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Splendido Menu and Prices

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Splendido Menu

Last Update: 2025-03-14

STARTERS

Select Market Oysters on the Half Shell

$18.00

1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber

The "Splendid" Shellfish Platter

$65.00

1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps

Caviar Service

$140.00

with traditional garnishes, corn blini and crème fraîche "Alverta President" White Sturgeon, CA, Pertossian

Yellow Fin Tuna Tartare with Fresh Wasabi

$18.50

yuzu tobiko roe, heart of palm and ginger-coriander sauce

Jumbo Lump Blue Crab Cake

$18.50

chervil - lemon sauce

Cool Maine Lobster Gazpacho

$22.00

lemon verbena vinaigrette, cucumber, avocado and citrus tobiko

Seared La Bella Farms Duck Foie Gras

$23.00

Earl Grey apricot jam, wild Georgia honeycomb and savory orange and ginger shortbread

Japanese Wagyu Beef

$35.00

grilled artichoke bottom, arugula and shaved Manchego cheese

Potato Gnocchi

$16.00

tomato, basil, olive oil and La Quercia guanciale

Farmer's Market Vegetable Hodgepodge Soup

$13.50

mozzarella ravioli, Chateau garden herbs and summer vegetables

Salad of Lettuce and Fresh Herbs

$12.50

gala apples, cashews and Banyuls vinaigrette

Mango, Treviso Radicchio and Burrata Mozzarella Salad

$14.95

salsa verde, basil and lemon

Summer Heirloom Tomato Salad

$15.25

Palisade sweet corn, red onion, oregano and parmesan cheese vinagrette

MAIN COURSES

Alaskan Halibut Fillet with Prosciutto

$36.00

white lima beans with marjoram and parsley, lemon and olive salad

Whole Dover Sole à La Meunière

$49.00

baby green beans, cauliflower, carrots, turnips, parsley potatoes, brown butter caper sauce and herbed butter sauce

Pan Roasted Canadian Walleye Fillet

$35.00

lemon grass and star anise corn broth, cornmeal fried oyster

Coriander and Cumin Crusted Yellow Fin Tuna

$38.00

arugula pesto, grilled summer vegetable timbale, fried green beans and Côtes de Provençe wine sauce

Pan Roasted Iowa Organic Rabbit

$38.00

pancetta, sage and creamy gruyère spätzle

Wood Roasted Berkshire Pork Chop

$38.00

honey grilled plums, pickled red onions, fava beans, trumpet royal mushrooms and fingerling potatoes

“Coq au Vin”

$36.00

young chicken in an herb, vegetable and pinot noir sauce, “en cocotte”

Grilled Creekstone Farms Natural Beef Filet Mignon

$39.00

leeks and arugula with crisps, hen of the woods mushrooms and oxtail sauce

21 Day Dry Aged Beef Rib Eye Steak

$52.00 - $96.00

creamed spinach, crispy potato and summer succotash, natural jus

Roasted Elk Tenderloin Wrapped in Dakota Bacon

$42.00

black pepper rhubarb compote and faro risotto with goat cheese

Wood Oven Roasted Colorado Rack of Lamb

$49.00

swiss chard, cipollini onions, pine nuts, mashed potatoes and rosemary - pomegranate sauce

Warm Haystack Mountain Goat Cheese

$12.00

"Haystack Peak", Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup

DESSERTS

Warm Haystack Mountain Goat Cheese

$12.00

“Haystack Peak”, Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup

Palisade Cherry Clafoutis

$12.00

honey - lavender ice cream

Apricot - White Chocolate Mousse

$12.00

raspberries and Vin Santo sauce

Caramelized Almond Semifreddo

$12.00

honey, raspberries apricot sorbet

El Rey Venezuelan Chocolate Trio

$12.00

chocolate mango crème brûlée, warm spiced chocolate cloud, anise - chocolate beignet with white chocolate ice cream

Selection of Homemade Ice Creams and Sorbets

$10.00

seasonal fruit and cookies

Café Liégeois

$12.00

French roast coffee mousse, crème fraîche, coffee granité, chocolate and Godiva liqueur

Lemon and Huckleberry Soufflé

$14.00

baked to order

Valrhona Chocolate Fudge Soufflé

$14.00

Grand Marnier crème anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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