Menu With Price > Menu > Splash > NC > Cornelius > 19501 W Catawba Ave, Cornelius, NC

Splash Prices in Cornelius, NC 28031

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19501 W Catawba Ave, Cornelius, NC
(704) 894-0026
Splash Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

lobster simmered for hours blended with cream and a hint of sherry.

$6.50

Lobster Bisque - Take Out

quart of lobster bisque (take out only).

$19.00

Splash! Crab Cakes

maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.

$12.00

Hot Chips Topped With Bleu Cheese, Roasted Bacon & Scallions

thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and  finished with scallions.

$8.00

Garlic Parmesan Beef Tips

roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.

$8.00

Crispy Calamari Americana

tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges  with marinara sauce for dipping.

$11.00

Hawaiian Ahi Tuna Volcano

fresh hand chopped hawaiian ahi  tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.

$14.00

Escargot

six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.

$8.00

Jumbo Shrimp Cocktail

five large prawns, poached, chilled and served with a zesty cocktail sauce.

$12.00

Sliced Sesame Crusted Hawaiian Tuna Over Greens

jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.

$15.00

Salads

Splash! Signature Salad

fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.

$6.00

Splash! Caesar Salad

fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).

$6.00

Gorgonzola Iceberg Wedge

applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.

$7.00

Gorgonzola Iceberg Wedge

in place of splash! salad.

$3.00

Seasonal Salads

Watermelon-Feta Salad

diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.

$8.00

Watermelon-Feta Salad

in place of splash! salad.

$4.00

Big Blue Salad

fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.

$8.00

Big Blue Salad

in place of splash! salad.

$4.00

Apple Brie Salad

fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.

$8.00

Apple Brie Salad

in place of splash! salad.

$4.00

Make Any Salad A Meal

with a sliced boneless chicken breast.

$16.00

Make Any Salad A Meal

with seared jumbo gulf shrimp.

$20.00

Make Any Salad A Meal

with sliced marinated london broil.

$22.00

Pasta

Lobster & Shrimp With Angel Hair

jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.

$26.00

Pasta Carbonara With Shrimp

shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.

$22.00

Pasta Carbonara w/Chicken

with chicken.

$17.00

Pasta Carbonara

pasta carbonara.

$12.00

Athenian Pasta

spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.

$12.00

Athenian Pasta w/Chicken

with chicken.

$17.00

Athenian Pasta w/Shrimp

with shrimp.

$22.00

Fresh Fish Prepared Oak Grilled Blackened Seared

Signature Seafood

all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne

$3.00

Jet Fresh Hawaiian Ahi

simply sesame crusted tuna— solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pi

$32.00

Big Island Corvina

fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.

$22.00

Splash! Cioppino

fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.

$26.00

Pan-Seared Shrimp And Sea Scallops

a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonight’s chefs risotto.

$28.00

Miso Grouper

fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.

$32.00

Citrus Almond Crusted Shrimp & Crab Cake

jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.

$24.00

Sesame-Hoisin Cedar Planked Salmon

an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.

$26.00

8 Oz. Rock Lobster Tail

8 oz. caribbean rock lobster tails served with drawn butter.

$35.00

8 Oz. Rock Lobster Tail - Twin Tails

twin tails.

$62.00

Chophouse Selections

London Broil Bearnaise

oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.

$22.00

Filet Mignon

the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.

$26.00 - $30.00

Sweet Chili Chicken

fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.

$16.00

Splash! Surf & Turf

oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.

$52.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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