Splash Menu and Prices

$6.50

lobster simmered for hours blended with cream and a hint of sherry.

$19.00

quart of lobster bisque (take out only).

$12.00

maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.

$8.00

thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and  finished with scallions.

$8.00

roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.

$11.00

tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges  with marinara sauce for dipping.

$14.00

fresh hand chopped hawaiian ahi  tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.

$8.00

six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.

$12.00

five large prawns, poached, chilled and served with a zesty cocktail sauce.

$15.00

jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.

$6.00

fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.

$6.00

fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).

$7.00

applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.

$3.00

in place of splash! salad.

$8.00

diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.

$4.00

in place of splash! salad.

$8.00

fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.

$4.00

in place of splash! salad.

$8.00

fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.

$4.00

in place of splash! salad.

$16.00

with a sliced boneless chicken breast.

$20.00

with seared jumbo gulf shrimp.

$22.00

with sliced marinated london broil.

$26.00

jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.

$22.00

shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.

$17.00

with chicken.

$12.00

pasta carbonara.

$12.00

spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.

$17.00

with chicken.

$22.00

with shrimp.

$3.00

all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne

$32.00

simply sesame crusted tuna— solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pi

$22.00

fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.

$26.00

fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.

$28.00

a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonight’s chefs risotto.

$32.00

fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.

$24.00

jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.

$26.00

an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.

$35.00

8 oz. caribbean rock lobster tails served with drawn butter.

$62.00

twin tails.

$22.00

oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.

$26.00 - $30.00

the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.

$16.00

fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.

$52.00

oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.