Splash Seafood and Oyster Bar Menu and Prices

$14.00

lobster sherry cream sauce

$13.00

1 pound in saffron white wine broth with goat cheese crouton

$12.00

thin sliced rare filet with wasabi, capers, beer mustard and crostini

$12.00

kung pao style in sweet chili sauce with roasted cashews and asian slaw

$14.00

bacon wrapped with chipotle sauce served over slaw

$12.00

broiled in garlic butter and havarti cheese with fresh bread

$13.00

maytag bleu cheese and seafood andouille croquette

$15.00

seared with wasabi, pickled ginger, seaweed and crispy wontons

$11.00

wakame, cucumber, carrot, scallion, miso vinaigrette

$15.00

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

$5.00 - $6.00

seasonal daily soup

$6.00 - $7.00

thick, rich and full of whole clams, potatoes and bacon

$8.00

spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

$8.00

romaine, pine nuts, anchovies, garlic anchovy dressing

$6.00

baby field greens, roasted tomato, cucumber, your choice of balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill maytag blue cheese

$13.00

shredded iceberg, bay shrimp, blue crab, tomato, hard egg, louis dressing

$12.00

mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

$11.00

wakame, cucumber, carrot, scallion, miso vinaigrette

$15.00

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

$36.00

$39.00

$23.00

$3.00

$5.00

$8.00

$30.00

$35.00

$21.00

$36.00

$28.00

$24.00

$30.00

$29.00

$26.00

choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, cajun blackened, moutarde

$40.00 - $70.00

2 pounds of extra large legs with drawn butter

$25.00

wakame and grilled calamari salad, jasmine rice

$37.00

1 1/4 pound whole lobster steamed or grilled with drawn butter

$39.00

filet mignon oscar, shellfish pan roast and shrimp scampi

$30.00

seared rare, jasmine rice, snow peas, wasabi, ginger and wakame

$28.00

mashed sweet potatoes and black bean mango salsa

$26.00

pan seared with white wine and stone ground mustard sauce

$25.00

cashew encrusted with warm sweet tomato banana salsa

$17.00

wasabi ginger chicken with edamame salad and jasmine rice

$20.00

house made seafood andouille sausage, mussels and shrimp

$26.00

gulf shrimp, tenderloin tips, gorgonzola cream sauce

$23.00

gulf shrimp with asparagus, roasted mushroom, and goat cheese risotto

$17.00

roasted mushroom, roma tomato, scallion, garlic

$3.00 - $30.00

daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments

$3.00

horseradish cream and black and red caviar

$3.00

broiled with bacon, caramelized onions spinach, and hollandaise

$3.00

broiled with shrimp, mushrooms and bacon

$4.00

with vodka and spicy tomato juice

$3.00

horseradish cream and black and red caviar

$3.00

broiled with bacon, caramelized onions spinach, and hollandaise

$3.00

broiled with shrimp, mushrooms and bacon

$4.00

with vodka and spicy tomato juice

$3.00

daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments

$276.00

nutty flavor, firm texture, color varies from warm brown to greenish, gray

$178.00

unique clean salty sea flavor, fine grained eggs, various shades of gray

$131.00 - $200.00

california white sturgeon, comparable to osetra, smooth robust nutty flavor

$50.00

dark gray, subtle brine flavor, buttery texture

$278.00

osetra has a nutty flavor with a pleasing firm texture,it’s glowing color varies from warm brown to greenish - gray

$178.00

sevruga has a unique clean salty sea flavor and fine grained eggs of various shades of gray

$131.00 - $200.00

california farm raised white sturgeon, comparable to osetra, with a smooth and robust nutty flavor and a warm dark color

$50.00

ranges in color from dark gray to black with a subtle brine flavor and buttery silken texture

$10.00 - $30.00

$9.00 - $25.00

$18.00 - $33.00

$36.00 - $60.00

gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar

$10.00 - $30.00

$9.00 - $25.00

$18.00 - $33.00

$36.00 - $60.00

gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar

$6.95

house special recipe with graham cracker crust

$6.95

madagascar vanillia bean

$6.95

fresh strawberry and whipped cream

$6.95

changes with the season and the chefs mood

$6.95

milk chocolate creme anglaise

$17.00

grilled, with crisp romaine, garlic anchovy dressing and pine nuts

$12.00

shredded iceberg, louis dressing, tomato and hard egg

$12.00

shredded iceberg, louis dressing, tomato and hard egg

$18.00 - $34.00

shredded iceberg, louis dressing, tomato and hard egg

$15.00

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

$12.00

mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

$11.00

wakame, cucumber, carrot, scallion, miso turmeric vinaigrette

$5.00 - $6.00

seasonal daily soup

$6.00 - $7.00

thick, rich and full of whole clams, potatoes and bacon

$12.00

la quercia prosciutto, old bay, roasted red pepper dressing and swiss cheese

$14.00

tarragon cream cheese with side of hollandaise sauce

$9.00

apple wood bacon and gouda cheese

$11.00

niman ranch roast pork loin, smoked ham, swiss cheese, beer mustard and pickles

$12.00

house smoked salmon with applewood bacon, heirloom tomatoes and baby greens

$28.00

the ultimate tuna sandwich, sake grilled rare

$12.00

kung pao style in sweet chili sauce with roasted peanuts and asian slaw

$14.00

lobster sherry cream sauce and old bay seasoned fries

$15.00

seared with wasabi, pickled ginger, seaweed and wonton

$12.00

san francisco style with crab, mussels, shrimp, and clams

$12.00

beer battered served with lemon caper tartar sauce, cole slaw and old bay seasoned fries

$12.00

fresh poached hawaiian yellow fin tuna tossed in a light dijon dressing with candied cashews and crasins