Spiro's Restaurant Menu and Prices

$6.95

Flash fried kasseeri cheese flamed at your table.

$5.25

Feta cheese and egg mixture wrapped in phyllo and baked till crisp.

$5.75

Spinach and feta cheese wrapped in phyllo and baked 'til crisp.

$7.50

(Per person), tiropita - spanakopita - saganaki.

$7.50

(Pan fried squid),

$9.25

Pan fried smelts.

$4.75

(Stuffed grape vine leaf).

$10.50

$6.50

$3.75 - $4.75

The national greek soup with chicken rice and egg-lemon.

$3.75 - $4.75

One of our family recipes made especially to fit the season.

$4.75

Small dinner salad.

$8.75

$4.75

$12.50

Served with potato or rice, and vegetable.

$12.25

Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce.

$11.50

Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese.

$12.50

Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce.

$14.75

Pactichio - dolmades - mousaka.

$17.75

Pactichio - dolmades - mousaka.

$10.25

Sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce.

$18.50

Tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.

$14.50

Topped with grilled onions, served with potato & vegetable.

$13.75

Wine mushroom sauce, rice pilaff & vegetable.

$15.50

Served with pasta and melted mozzarella.

$15.50

Tender veal topped with lemon butter sauce, served with pasta.

$21.50

Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable.

$13.50

Pasta with chicken, red marinara sauce or white wine sauce, fresh vegetables and feta cheese.

$16.00

Pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese.

$13.50

Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese.

$16.50

Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.

$19.00

Filet mignon marinated and skewered with green peppers, onion and mushrooms

$20.75

Tender lamb chops with lemon oreganato.

$24.75

(8 ounces of pure pleasure).

$21.50

(12 ounce).

$13.75

Price may varies

Grecian style with lemon and oregano - Spiro's Specialty.

Price may varies

$52.00

Tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese.

$51.00

Tenderloin of beef lightly seasoned, charbroiled, served with red wine, mushroom reduction sauce.

$28.50

Tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce.

$16.50

Pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon.

$18.50

Price may varies

$16.75

Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.

$14.50

Pan fried smelts.

$16.75

Jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction.

$16.75

$19.25

$16.50

$19.25

Pan seared in olive oil.

$6.25

$6.00

$5.25

$6.00

$4.25

Baked phyllo, walnuts and honey.

$5.50

Baked phyllo, walnuts, honey & ice cream.

$4.25

(Greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon.

$4.25

Shredded phyllo, walnuts and honey syrup.

$3.00

$3.25

$5.50

$3.00

$2.25

Reg or decaf.

$2.25

$2.25