Spirited Menu and Prices

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gluten free. a nouveau spin on this timeless classic. pure french vanilla pastry cream, spiked with brenne whisky under a ceiling of crackling caramelized sugar.

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a 'spirited' homage to our fair borough’s namesake: owney’s rum-infused bittersweet chocolate layer cake with sorel chocolate filling and even more rum-spiked chocolate frosting.

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bite-sized cinnamon-and-bourbon-sugar-dusted churros made with brooklyn brewery seasonal ales, fresh fruit and barrow's intense ginger liqueur caramel or chocolate dipping sauce.

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toasted juniper and breuckelen distilling's glorious gin dark chocolate cake, swimming in a pool of crème frâiche gin jam.

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your choice of freshly-baked 'floating brownies or blondies (made daily), topped with a scoop of van leeuwen artisan ice cream and drizzled with spiked caramel or chocolate sauce.

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gluten free, vegetarian. a delicate vegan victoria sponge cake, smothered in van brunt stillhouse's due north rum planter's punch, served with your choice of van leeuwen vegan ice cream or house-made

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have the password? slip it to your server for an off-the-menu 'in-the-know' dessert special, reserved only for our spirited speakeasy superstars.

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this isn't your grandma's cookie! browned butter and local chocolate is enhanced with bourbon, angostura bitters and fresh orange zest.

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honey, molasses, dark rum and 3 kinds of ginger-fresh, powdered and crystallized-make this cookie snap!

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rye-soaked oats and sweet vermouth cherries puts a new spin on this classic cookie.

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kahlúa and industry standard vodka icing really tie this cookie together.

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crème di cacao and oil-cured olive shortbread cookies with vanilla-vodka crème filling are infinitely dunkable.

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limoncello cookies with sorel jam filling make an instant brooklyn classic.

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port, whiskey, stout or kahlúa

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bourbon, amaretto or drambuie

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these will be your new favorite for years to come! a base of chocolate, coconut and rum, topped with beer-y peanut butter mousse, then drizzled with port wine jam. o, canada!

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what else do we need to say? peanuts glazed and roasted with brooklyn brewery pennant '55 ale, sugar, spice and everything nice. plus bacon.

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flavors: manhattan, margarita, mojito, root, lemondrop, sorel, gin & tonic

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harry burns defined the mallomar as 'the world's greatest cookie' in when harry met sally. no offense to nora ephron, but we'd pit our booze-infused mal-o'mores against them any day. choose from: bee

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selection changes daily and at the whim of the bake tenders. amaretto with dark chocolate drizzle, brooklyn brewery brown ale with crushed pretzels & butterbeer caramel, bourbon, rye or whiskey with

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choose: 'margarita' or 'mojito'

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amaretto marscapone frosting

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irish cream whiskey frosting

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champagne-vanilla buttercream icing

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nocino cream cheese frosting

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layers upon layers of amaretto sponge cake, kahlúa cream and whiskey ganache

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single-layer only

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single-layer only

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light rum, fernet branca, ginger liqueur, house-made orgeat syrup and lime.

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dry gin, benedictine, luxardo maraschino cherry liqueur, fresh orange, pineapple, lime and topped with a laphroiag float.

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single malt scotch whiskey, port wine, grand marnier, angostura bitters and finished with a house-made smoked cinnamon tincture.

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kings county distillery moonshine, cointreau, orange blossom water, campari, fresh lemon juice and egg white.

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averna, jamaican rum, angostura bitters, house-made honey-vanilla syrup and fresh mint.

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greenhook ginsmiths gin, lillet rosé, campari, luxardo maraschino cherry liqueur, and orange bitters.

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mezcal, bauchant apple x.o. liqueur, luxardo maraschino cherry liqueur and house-made green apple-ginger juice.

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have the password? slip it to your server for an off-the-menu ‘in-the-know’ drink special, reserved only for our spirited speakeasy superstars.

Price may varies

bourbon, amaro montenegro, tempus fugit crème di cacao, angostura bitters and xocolatl molé bitters.

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prosecco, st. germain elderflower liqueur, gin, fresh blueberries and fresh mint.

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lemongrass-infused vodka, dry vermouth, fresh pineapple-ginger juice, lemon, and basil.

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prosecco, strawberry-infused tequila, fresh pink grapefruit juice, agave, and a house-made cardamom tincture.

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cognac, rye, sweet vermouth, benedictine, peychaud’s & angostura bitters, with maraschino cherry.

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dry gin, dry vermouth, absinthe

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blended scotch, sweet vermouth, angostura bitters, maraschino cherry.

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rye, absinthe, demerara syrup, peychaud’s & angostura bitters.

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espresso, gin, tempus fugit crème do cacao, half & half, nutmeg. served cold.

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espresso, vodka, disarranno amaretto, house-made smoked coffee tincture. served cold.

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espresso, cynar, rum, honey syrup and fresh muddled blackberries. served cold.

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espresso, bourbon, peach bitters, scrappy’s aromatic bitters and citrus whipped cream. served hot.