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Spinasse Menu and Prices

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Spinasse Menu

Last Update: 2025-03-14

Antipasti

Insalata di Ciccoria e Coniglio

$13.00

Local chicory salad with marinated rabbit, parmigiano-reggiano and balsamico.

Insalata di Carciofi E Prosciutto

$13.00

Baby artichoke, prosciutto di parma, and arugula salad

Sformatino di Porri con Peperonata

$14.00

Leek flan with peperonata and marinated albacore.

Salumi Misti

$12.00 - $18.00

Salumi from olympic provisions and fra’mani with roasted cherry mostarda

Antipasto Misto Della Casa

$26.00

A taste of all our house antipasti

Capunet di Coniglio

$13.00

Capunet: traditional chard rolls stuffed with braised rabbit; with chanterelles and cherry tomatoes

Trippa Alla Piemontese

$15.00

Tripe with green farro, cherry tomatoes and bone marrow.

Secondi

Tagliata di Manzo con Maionese di Bagnet Vert

$32.00

Tagliata of local beef with bagnet vert maionese, nasturtiums, and baby turnips

Stracotto di Anatra con Prugne

$28.00

Braised duck leg with empeltre olives, plums and prunes

Salmone con Uva Spina

$35.00

Quileute spring salmon with gooseberries, dill and purslane.

PrimiAll pastas are handmade in house

Tajarin Al Ragu O Burro e Salvia

$12.00 - $22.00

Fine hand cut egg pasta with ragu or butter and sage

Caramelle di Capretto

$13.00 - $24.00

Candy wrapper shaped pasta filled with braised young goat; with marjoram butter.

Cavatelli di Zucchini

$13.00 - $23.00

Cavatelli with zucchini, basil and ricotta.

Contorni

Broccoli al Forno

$10.00

Roasted broccoli with bagna caoda.

Carrote al Forno

$10.00

Roasted young carrots with sage and acetorium vinegar.

Stracotto di Verdi alla Mamma

$10.00

Pauline’s recipe for braised greens with house-cured lardo and chili vinegar.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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