Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
16 oz.
Char grilled morsels of chicken.
Spicy tandoori broiled wings.
Skewers of lamb mince rolls on a salad and breadcushion.
Pan fried shrimp on a stick.
Herb marinated charred on grill.
Chicken wraps with sweated onion and bell peppers.
French inspired seared scallops with anise flavor.
Mussels in a garlic and curry bouillon.
Fish marinated in fresh herb chutney and cooked "enpapillae."
Lentil and rice pancakes w/ onion and tomato. Vegan dish
Mini crisp pancakes of rice w/ potatoes and onion. Vegan dish.
Mixed veggies and gram flour fritters. Vegan.
Favorite snack of the Raj days.
Grilled farmers cheese with onions and bell peppers.
Creamy spinach and crumbled farmer's cheese withpapadum
Eggplant cooked three different ways.
A staple of the gymkhana club soirees in India. Vegan.
Not misspelled, it is the Bengali version of cutlets. Vegan.
Gram flour crepe cone with tempered rice flakes. Vegan
Steamed savory pillows of fermented chickpea flour.
No description available
Seasoned yogurt with crispiest and chickpeas.
An exotic combination of puffed rice, cilantro, vermicelliand tamarind. Vegan
Peas and potato stuffed savory pyramid
Vegan.
No description available
Vegan.
With coriander vinaigrette on the side.
With mango mustard dressing on the side.
Grilled chicken simmered in fenugreek and onion gravy.
A southern coastal curry with coconut.
Chicken cooked with freshly ground herbs.
An East Indian version of the popular western hemisphere dish.
Yogurt, ginger and garlic marinated and cooked in the clay oven.
Lamb and chickpeas stewed with freshly roasted spices
Lamb dices simmered with spinach, fenugreek and ginger
Lamb cooked with beets and pomegranate juice.
Lamb dices in a ginger-fennel-mint sauce, a Kashmiridish.
Lamb and apricot stew--a Persian inspired dish.
Pan baked fish wtih ground fenugreek seeds and garlic.
Coastal fish curry with coconut and ground coriander.
Coastal fish curry with coconut and ground coriander
Salmon filet cooked over embers.
A Portuguese introduced spicy dish with vinegars andchilies.
Mooing lentil dumplings and potatoes with asafetida andcumin. Vegan.
Fresh okra dices saut?ed with onion, tomatoes, gingermasala. Vegan.
Smokey, roasted eggplants stewed with onions and fresh herbs. Vegan.
Farmers cheese in a burnt butter tomato sauce. Alsoknown as Shah Pander
Fenugreek and spinach withfarmers cheese.
Carrots, beans, drumsticks, raw banana, yam in a cuminand coconut gravy.
Cauliflower and bell peppers, tempered with wild onionseeds. Vegan.
French influenced vegetables and pineapple baked in acheese and nutmeg sauce.
Farmers cheese dumplings in a mace cardamom flavored gravy.
Chunks of pander tossed with fresh ground spices andbell peppers.
Cumin flavored potatoes and cauliflower, stir fried. Vegan.
Medley of vegetables in a cardamom scented creamysauce.
Chickpeas simmered with Gram masala and roastedspices. Vegan.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Vegan.
No description available
No description available
No description available
Milk dumplings in rose flavored syrup served w/ ice cream.
Indian carrot pudding with raisins
Poached cheese patties in a sea of saffron flavor sauce.
Orange flavored caramel custard.
Mini pancakes of milk solids with cardamom and fennel.
Ginger-lime marinated fresh pineapple grilled in the tandoor oven.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.