Spice Xing Menu and Prices

$1.25 - $5.49

$1.25 - $5.49

$1.25 - $5.49

$1.25 - $5.49

$1.50

16 oz.

$7.25

Char grilled morsels of chicken.

$7.95

Spicy tandoori broiled wings.

$5.95

Skewers of lamb mince rolls on a salad and breadcushion.

$9.95

Pan fried shrimp on a stick.

$7.95

Herb marinated charred on grill.

$7.95

Chicken wraps with sweated onion and bell peppers.

$8.95

French inspired seared scallops with anise flavor.

$7.95

Mussels in a garlic and curry bouillon.

$7.95

Fish marinated in fresh herb chutney and cooked "enpapillae."

$6.95

Lentil and rice pancakes w/ onion and tomato. Vegan dish

$7.50

Mini crisp pancakes of rice w/ potatoes and onion. Vegan dish.

$5.25

Mixed veggies and gram flour fritters. Vegan.

$6.95

Favorite snack of the Raj days.

$6.95

Grilled farmers cheese with onions and bell peppers.

$6.95

Creamy spinach and crumbled farmer's cheese withpapadum

$7.50

Eggplant cooked three different ways.

$6.25

A staple of the gymkhana club soirees in India. Vegan.

$5.25

Not misspelled, it is the Bengali version of cutlets. Vegan.

$5.75

Gram flour crepe cone with tempered rice flakes. Vegan

$5.75

Steamed savory pillows of fermented chickpea flour.

$5.75

$5.75

Seasoned yogurt with crispiest and chickpeas.

$5.75

An exotic combination of puffed rice, cilantro, vermicelliand tamarind. Vegan

$5.75

Peas and potato stuffed savory pyramid

$3.95

Vegan.

$3.95

$5.95

Vegan.

$8.95

With coriander vinaigrette on the side.

$9.95

With mango mustard dressing on the side.

$14.95

Grilled chicken simmered in fenugreek and onion gravy.

$14.50

A southern coastal curry with coconut.

$14.50

Chicken cooked with freshly ground herbs.

$14.95

An East Indian version of the popular western hemisphere dish.

$14.95

Yogurt, ginger and garlic marinated and cooked in the clay oven.

$15.95

Lamb and chickpeas stewed with freshly roasted spices

$16.50

Lamb dices simmered with spinach, fenugreek and ginger

$15.95

Lamb cooked with beets and pomegranate juice.

$15.95

Lamb dices in a ginger-fennel-mint sauce, a Kashmiridish.

$16.50

Lamb and apricot stew--a Persian inspired dish.

$16.50

Pan baked fish wtih ground fenugreek seeds and garlic.

$17.50

Coastal fish curry with coconut and ground coriander.

$17.50

Coastal fish curry with coconut and ground coriander

$18.50

Salmon filet cooked over embers.

$17.95

A Portuguese introduced spicy dish with vinegars andchilies.

$12.95

Mooing lentil dumplings and potatoes with asafetida andcumin. Vegan.

$12.95

Fresh okra dices saut?ed with onion, tomatoes, gingermasala. Vegan.

$12.95

Smokey, roasted eggplants stewed with onions and fresh herbs. Vegan.

$13.95

Farmers cheese in a burnt butter tomato sauce. Alsoknown as Shah Pander

$13.95

Fenugreek and spinach withfarmers cheese.

$13.95

Carrots, beans, drumsticks, raw banana, yam in a cuminand coconut gravy.

$12.95

Cauliflower and bell peppers, tempered with wild onionseeds. Vegan.

$13.95

French influenced vegetables and pineapple baked in acheese and nutmeg sauce.

$13.95

Farmers cheese dumplings in a mace cardamom flavored gravy.

$13.95

Chunks of pander tossed with fresh ground spices andbell peppers.

$12.95

Cumin flavored potatoes and cauliflower, stir fried. Vegan.

$12.95

Medley of vegetables in a cardamom scented creamysauce.

$11.95

Chickpeas simmered with Gram masala and roastedspices. Vegan.

$2.75

$2.75

$3.25

$3.25

$3.25

$2.75

$2.75

$3.95

$3.95

$2.95

Vegan.

$4.95 - $8.95

$7.95

$2.95

$5.25

Milk dumplings in rose flavored syrup served w/ ice cream.

$5.25

Indian carrot pudding with raisins

$5.25

Poached cheese patties in a sea of saffron flavor sauce.

$5.25

Orange flavored caramel custard.

$5.95

Mini pancakes of milk solids with cardamom and fennel.

$6.95

Ginger-lime marinated fresh pineapple grilled in the tandoor oven.