Spice South Indian Cuisine Menu and Prices

$6.90

An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.

$9.20

Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.

$8.05

Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.

$9.20

Chicken 65 cooked in special yogurt sauce with spices.

$10.35

Batter fried fish tossed up with spices and sauteed with onion and peppers.

$5.75

Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.

$6.90

Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.

$8.05

Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.

$10.35

Fish of the day marinated in special south Indian spices and pan fried.

$10.35

Shrimp cooked in garlic sauce.

$5.75

Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.

$5.75

A smooth tomato soup which has been spiced with cumin and garnished with cilantro.

$6.90

Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.

$19.55

Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.

$18.40

Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.

$25.30

Assortment of chicken, lamb and seafood kebabs from our clay oven.

$17.25

Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.

$21.85

Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.

$16.10

Chicken cooked in the vegetable stew with flavored creamy coconut sauce.

$17.25

Chicken cooked with light south spices and finished with coconut milk.

$17.25

Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.

$16.10

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.

$16.10

Cooked in sauce with garlic flavor.

$16.10

Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.

$16.10

Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.

$17.25

Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.

$16.10

Chicken cooked with pepper, onions, tomatoes with special sauce.

$16.10

South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.

$16.10

A spicy black pepper roasted and ground with Indian spices and cooked with chicken.

$16.10

Chicken cooked with pounded south Indian spices with hints of coconut.

$16.10

Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.

$16.10

Cooked in sauce with ginger flavor.

$17.25

An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.

$17.25

Cubes of chicken in the creamy butter curry sauce.

$16.10

Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.

$2.30

Unleavened Indian flat bread freshly baked in earthen clay oven.

$3.45

Unleavened Indian flat bread freshly baked in earthen clay oven.

$2.30

Round whole wheat unleavened flat bread.

$3.45

Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.

$2.30

Unleavened Indian flat bread freshly baked in earthen clay oven.

$3.45

Unleavened Indian flat bread freshly baked in earthen clay oven.

$3.45

Pan fried unleavened layered flat bread with choice of stuffing.

$6.90

$16.10

Basmati rice slow cooked with Indian spices.

$19.55

Basmati rice slow cooked with Indian spices.

$11.50

Steamed rice tossed with butter and tempered jeera.

$4.60

Steamed basmati rice.

$18.40

Basmati rice slow cooked with Indian spices.

$13.80

Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.

$13.80

Basmati rice cooked in north Indian style with different herbs and spices and vegetables.

$20.70

Lamb cooked in a traditional kashmiri masala with saffron gravy.

$19.55

Tender lamb cooked in freshly ground black peppercorn flavored gravy.

$18.40

Minced lamb cooked with green peas and Indian spices.

$18.40

Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.

$18.40

Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.

$19.55

Richly spiced tender marinated goat cooked.

$19.55

Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.

$20.70

Minced lamb cooked with Indian spices.

$19.55

Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.

$21.85

A classic spicy south specialty, crab cooked in a blend of Indian spices.

$19.55

Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.

$20.70

Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.

$20.70

A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.

$19.55

Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.

$13.80

Potato and peas cooked with masala and onion-tomato sauce. Veggie.

$13.80

Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.

$14.95

Cottage cheese cooked in a creamy sauce. Veggie.

$16.10

Freshly grated cottage cheese cooked and home style specialty.

$16.10

Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.

$13.80

A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.

$14.95

Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.

$14.95

Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.

$16.10

Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.

$13.80

Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.

$13.80

Vegetables cooked in creamy tomato sauce. Veggie.

$13.80

Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.

$14.95

Green peas and Indian cottage cheese cooked in sauce. Veggie.

$16.10

Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.

$14.95

Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.

$13.80

Tempered steamed lentils. Veggie.

$16.10

Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.

$16.10

Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.

$13.80

Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.

$16.10

Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.

$6.90

Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.

$5.75

Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.

$10.35

Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.

$8.05

A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.

$9.20

Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.

$11.50

Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.

$6.90

Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.

$5.75

Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.

$9.20

Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.

$9.20

Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.

$11.50

Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.

$4.60

Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.

$4.60

Carrots cooked in mild and sugar with cardamom and nuts.

$5.75

Fresh fruit bowl with vanilla custard topping.

$5.75

Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.

$5.75

Special dessert with carrots.