Spice Rack Menu and Prices

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Spice Rack Menu

Last Update: 2025-03-14


BeveragesBeverage

Mango Lassi

$3.50

Mango pulp and yogurt blend.

Spiced Lassi

$3.50

Fresh yogurt and spice blend.

Chai Tea

$2.00

Spiced tea with cream.

Coffee

$2.00

Soda

$2.00

Water

$2.00

Still Poland Springs.


StartersStarter

Samosa

$3.95

Mildly spiced peas and potato turnovers.

Onion Pakora

$3.95

Traditional onion fritters.

Mirchi Bhaji

$3.95

Long hot green pepper fritters.

Aloo Tikki

$4.95

Mildly spiced potato cutlet.

Gobi Honey Garlic

$6.95

Crispy cauliflower in garlic honey sauce.


SoupSoup

Hot and Sour Soup

$4.95

Choice of vegetable or chicken hot and sour indo Chinese.

Samabar

$3.95

Traditional lentil and mix vegetable south Indian soup.

Rasam

$3.95

Hot and sour tamarind based spicy south Indian soup.


SaladSalad

Katchumber Salad

$3.95

Diced mix vegetable in lemon vinaigrette dressing.

Raitha

$2.95


Tandoori GrillsTandoori Grill

Paneer Tikka

$6.95

Cottage cheese in yogurt and spices, grilled with peppers and onions.

Sheek Kebab

$4.95

Traditional mince chicken flavored with herbs and spices, skewered.

Tangri Kebab

$6.95

Chicken drum stick in yogurt masala and char grilled.

Chapli Kebab

$6.95

Minc chicken patties flavored with herbs and spices.

Chicken Tikka

$6.95

Boneless chicken marinated in yogurt, ginger, garlic, spices and grilled.

Murg Malai Kebab

$8.95

White chicken grilled with a creamy cheese marinade and nutmeg.

1/2 Tandoori Chicken

$7.95

Whole chicken marinated in a yogurt, tandoori spice mix and grilled.

Lamb Boti Kebab

$10.95

Boneless lamb in ginger, garlic, yogurt and roasted black cumin, garlic.

Fish Tikka

$11.95

King fish cubes grilled in traditional ajwain dressing.

Shrimp Tikka

$13.95

Tiger shrimp marinated in yogurt, aromatic spices and grilled.

Mixed Grill Platter

$18.95

Mixed sampler platter with a taste of each of our signature kebabs.


Bombay ChaatBombay Chaat

Samosa Channa

$4.95

Dahi Puri

$4.95

Pani Puri

$4.95

Bhel Puri

$4.95

Dahi Papdi

$4.95


Caribbean Weekend SpecialsCaribbean Weekend Special

Doubles

$1.75

Aloo Pie

$2.50

Spinach Pie

$2.50

Polouri

$2.50

Saheena

$2.50

Paratha

$3.00

Sada Roti

$3.00

Dhal Puri

$3.50

Aloo Roti

$3.50


Vegetarian EntreeVegetarian Entree

Palak Paneer

$7.95

Cottage cheese and creamy spinach sauce.

Channa Masala

$7.95

Chickpeas and onion tomato sauce.

Bhendi Masala

$7.95

Cut okra in onion tomato sauce.

Chana Saag

$7.95

Chickpeas and creamy spinach sauce.

Paneer Tikka Masala

$7.95

Cottage cheese cubes and creamy tomato sauce.

Aloo Gobi

$7.95

Potato and cauliflower onion tomato sauce.

Dal Makhani

$6.95

Black lentils soft cooked in creamy mild sauce.

Mutter Paneer

$7.95

Chickpeas and green peas rich creamy sauce.

Vegetable Korma

$7.95

Mix vegetable and coconut creamy sauce.

Dal Tadka

$6.95

Yellow lentils traditional spinach and onion sauce.

Kadai Paneer

$7.95

Mix vegetable and cottage cheese Punjabi sauce.

Malai Kofta

$7.95

Cottage cheese dumpling creamy rich sauce.

Punjabi Pakoda Kadi

$6.95

Traditional onion fritter yogurt curry.

Kerala Avial

$7.95

Mixed vegetable in mild coconut yogurt sauce.

Aloo Baingan Masala

$7.95

Potato in tasty onion tomato sauce.

Baingan Masala

$7.95

Egg plant in tasty onion tomato sauce.

Vegetable Manchurian

$7.95

Mixed vegetable dumpling in Indo-Chinese sauce.


Chicken EntreeChicken Entree

Chicken Curry

$8.95

Chicken and onion tomato sauce.

Chicken Saagwala

$8.95

Chicken, spinach and onion sauce.

Chicken Vindaloo

$8.95

Chicken and potato tangy madras masala.

Butter Chicken

$8.95

Grilled dark meat and mildly spiced tomato gravy.

Chicken Tikka Masala

$8.95

Grilled white chicken and mildly spiced tomato gravy.

Chicken Chettinad

$8.95

Chicken Curry leaf and coconut onion tomato sauce.

Chili Chicken

$8.95

Boneless chicken in Indo-Chinese spicy sauce.

Chicken Korma

$8.95

Chicken and coconut onion sauce.

Shahi Chicken

$8.95

Chicken mild creamy cashew sauce.

Kadai Chicken

$8.95

Chicken traditional Punjabi spices.


Lamb and Goat EntreeLamb and Goat Entree

Goat Curry

$8.95

Bone in goat and onion tomato sauce.

Roganjosh

$8.95

Bone in goat. Kashmiri sauce.

Lamb Vindaloo

$8.95

Bone less lamb, potato and fiery tangy madras sauce.

Saag Gosht

$8.95

Boneless lamb and creamy spinach gravy.

Pepper Mutton Fry

$8.95

Bone in goat, coconut, onion and black pepper.

Kadai Lamb

$8.95

Lamb, bell pepper and onion in Punjabi sauce.

Gosht Pasanda

$9.95

Lamb in rich almond cream sauce.

Lamb Korma

$9.95

Lamb in coconut and onion sauce.

Lamb Tikka Masala

$10.95

Grilled lamb kebab in creamy tomato sauce.


Seafood EntreeSeafood Entree

Kerala Fish Curry

$10.95

King fish and tamarind onion tomato sauce.

Fish Moilee

$10.95

King fish mildly spiced onion coconut sauce.

Shrimp Masala

$10.95

Tiger prawns in onion, lemon and tomato sauce.

King Fish Grilled Steak

$10.95

Masala marinated king fish steak shallow fried.

Fish Tikka Masala

$10.95

Grilled fish in mild and creamy tikka masala sauce.

Chili Fish

$10.95

Fish tossed with onion and pepper in Indo-Chinese sauce.

Szechwan Shrimp

$10.95

Tiger prawns in spicy Szechuan sauce tossed with onion and pepper an Indo-Chinese style.


BreadsBread

Naan

$1.95

White flour bread.

Roti

$1.95

Wheat flour bread.

Garlic Naan

$2.95

Garlic bread.

Onion Naan

$2.95

Onion bread.

Rosemary Naan

$2.95

Rosemary bread.

Aloo Paratha

$3.95

Mildly spiced potato stuffed naan.

Tandoori Paratha

$3.95

Multi layered whole wheat bread.

Poori

$3.95

Whole wheat puffed bread.

Phulka

$2.95

Whole wheat napkin thin bread.

Chappathi

$2.95

Whole wheat napkin thin bread.

Tokri Assorted Bread Basket

$7.95

Naan, roti, garlic naan and aloo paratha.

Kothu Roti

$8.95

Sri Lankan traditional chopped bread tossed with choice of chicken, meat egg and spices.


South Indian SpecialSouth Indian Special

Iddly

$3.95

3 steamed rice cake sambar and chutney.

Medu Vada

$3.95

Savory lentil donut sambar and chutney.

Iddly Vada Combo

$4.95

2 rice cake, 1 lentil donut sambar and chutney.

Mysore Iddly

$3.95

Steamed rice cakes tossed in southern spices.

Sambar Vada

$3.95

Medu vada soaked in sambar.

Dahi Vaada

$3.95

Soft medu vada in spiced yogurt sauce.

Sada Dosa

$5.95

Thin rice and lentil crepe.

Masala Dosa

$6.95

Crepe with mildly spiced mashed potato.

Mysore Dosa

$7.95

Crepe with traditional spices.

Butter Masala Dosa

$7.95

Crepe with spiced mashed potato and desi ghee.

Uthappam

$5.95

South Indian rice and lentil pancake.

Vegetable Uthappam

$6.95

Savory pancake with vegetable toppings.

Rava Dosa

$7.95

Rice and semolina crepe.

Onion Rava

$7.95

Crispy rice flour and semolina crepe with onions.

Mysore Rava

$7.95

Spicy rice flour and semolina crepe.

Set Dosa and Curry

$11.95

A set of pancake style soft dosa served with vegetable or Chicken Curry.


Rice and BiryaniRice and Biryani

Fried Rice

$5.95

Vegetable Biryani

$7.95

Garden fresh seasonal vegetable and basmathi rice.

Chicken Biryani

$8.95

Traditional chicken and rice casserole.

Goat Biryani

$9.95

Traditional mutton and rice casserole.

Shrimp Biryani

$10.95

Traditional shrimp and rice casserole.


SidesSide

Mango Chutney

$2.95

Papadum

$1.95


DessertsDessert

Rice Kheer

$3.95

Indian rice pudding.

Rasmalai

$3.95

Cheese dumpling pistachoi sweet cream.

Gulab Jamoon

$3.95

Cheese dumpling sugar syrup.

Mango Mousse

$3.95

Fresh cream alphonso mango puree dessert.

1 lb. Indian Traditional Sweets

$7.95

Call the restaurant for more information.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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