Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted flavors of tea.
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Fresh brew tea with cloves, cinnamon, cardamom and love.
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Sweet, salted or mango.
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Thai blend of tea and heavy cream and simple syrup.
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Combination of strawberry, banana, ice cream and milk.
A jungle blend of orange juice, ginger and banana.
Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.
Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.
A blend of passion fruit juice in coconut milk.
Your choice of flavors.
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Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.
Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.
Crisp light fritters with cauliflower, raw banana and jackfruit, served with date and tamarind chutney.
Deep fried cauliflower florets in soy garlic sauce.
Vegetable and glass noodle, served with plum sauce.
South Indian spice crusted seared scallop, with a molaga podi coconut.
Cod and vegetable roll with organic roasted tomato and spicy coriander relish.
Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with papaya chutney.
Pacific blue mussels simmered in creamy garlic butter sauce.
Cod and mint chutney rolls, flavored with ginger, carom and paprika in gram flour batter.
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
Calamari with spring onion, hot chilies, garlic and soy sauce.
Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.
Stone ground lentil cracker, served with chutney salsa.
Yogurt dip with cucumber, mint and roasted cumin.
Steamed minced vegetables or chicken wrapped in wonton skin basket served with soy garlic sauce.
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
Golden fried vegetables balls tossed with onions and chili garlic sauce.
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Tomato consomme with mustard seed and cracked pepper.
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.
Lobster and black truffle made with aged sherry and saffron.
Chicken soup infused with lemongrass, tempered with mustard and curry leaves.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Homemade corn soup prepared with your choice of chicken or vegetables.
Garlic flavored soup with your choice of chicken or vegetables.
A clear noodle soup served with choice of chicken or vegetables.
Pistachio crusted goat cheese with roasted beets, Belgian endive, hydroponic watercress, baby arugula, berries, nuts and raspberry vinaigrette.
Tossed with basil chili, roasted peanut and tamarind sauce.
Artisan field greens, dried cranberries sunflower seeds with goat cheese and lemon lime vinaigrette.
Jumbo lump crab meat sauteed in a chili and tamarind sauce. Served with rice pilaf.
Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.
Jumbo shrimp marinated and cooked in a pomegranate and sour cream sauce. Served with rice pilaf.
Steamed Cornish sole in a banana leaf wrap, a Parsi specialty. Served with rice pilaf.
Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.
Shrimp cooked in light tomato consomme with a hint of honey. Served with rice pilaf.
Seasoned cod cooked in grated coconut, in a spicy sauce. Served with rice pilaf.
Shrimp with fennel powder, onion, tomato and a hint of oyster sauce. Served with rice pilaf.
Shrimp delicacy with a liberal use of garlic and szechuan pepper. Served with rice pilaf.
Cooked with ginger, garlic, onion and green chilies. Served with rice pilaf.
Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.
A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.
A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
Fresh boiled, pure Himalayan basmati rice.
Our basmati rice is cooked with whole spices, finished with saffron.
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.
Rice cooked with cashew nuts and raisins.
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.
Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam.
Basmati rice cooked dum style with saffron and rose water.
An aromatic delicacy of shrimp and rice, infused with saffron and seasoned with spice.
Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.
Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.
Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.
A bed of pan fried noodle, topped with fresh vegetable, in rich oyster sauce.
Spicy fried rice sauteed with chilies and schezwan sauce.
Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and szechwan sauce.
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable.
Crispy noodles served with vegetables or chicken, in a tangy sauce.
Unleavened wheat flour pancake, cooked in clay oven.
Leavened baked bread, served plain or with butter.
Whole wheat flatbread layered with butter flavored with olive and oregano.
Naan with garlic and basil.
Naan filled with grated paneer, spinach and king's cumin.
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.
Leavened white bread, topped with cilantro and pesto.
Leavened bread with rosemary, brushed with olive oil.
Leavened baked bread, topped with jalapeno chili and cilantro.
Traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed.
Whole wheat, spinach and broccoli bread.
Homemade whole wheat flat bread with mushroom and spinach.
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of saffron. Served with rice pilaf.
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.
Wine marinated lamb shank, slow cooked and serve in its own braising liquid. Served with rice pilaf.
Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.
Lamb chop slowly simmered in a spicy mint and tomato based sauce with a touch of ginger yogurt. Served with rice pilaf.
Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste. Served with rice pilaf.
Lamb cooked on slow fire with green chili, ginger and saffron. Served with rice pilaf.
Lamb preparation cooked with baby potatoes with spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.
A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce. Served with rice pilaf.
Stir fried lamb with mushroom, chili in hot garlic sauce. Served with rice pilaf.
Sliced prime lamb, sauteed with broccoli in tangy orange sauce. Served with rice pilaf.
Lamb cooked in rich soy sauce, ginger, garlic and garlic chili. Served with rice pilaf.
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil. Served with rice pilaf.
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.
Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
Burnt garlic infused minced Colorado lamb meat skewer with onion, basil and root spices.
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.
Seasoned vegetables marinated in seasoned yogurt, cream cheese and grilled to perfection.
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.
Boneless pieces of tender chicken cooked with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.
Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.
Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.
Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.
A traditionally prepared chicken curry with bamboo shoot, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
Stir fried with broccoli, in a tangy citrus sauce. Served with rice pilaf.
Chicken with bell peppers, onion, sweet chili sauce and a touch of red wine. Served with rice pilaf.
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.
Chicken sauteed with green beans, onion and carrot in peanut sauce. Served with rice pilaf.
Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. Served with rice pilaf.
Tender marinated chicken, tossed with crushed pepper and honey. Served with rice pilaf.
Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onion, water chestnut, carrot and celery. Served with rice pilaf.
Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.
Cottage cheese and vegetable rounds filled with almond masala in sour cream and vegetable sauce. Served with rice pilaf.
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.
A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.
Cheese with spinach and ground spices. Served with rice pilaf.
Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.
A melange of seasonal vegetables with awadhi style melon sauce. Served with rice pilaf.
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.
Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.
Potato and asafoetida with coriander seeds. Served with rice pilaf.
Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.
Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.
Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.
Paneer with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.
Tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.
Mixed vegetable and tofu, cooked in Peking sauce. Served with rice pilaf.
Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.
Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. Served with rice pilaf.
A traditionally prepared vegetable curry with bamboo shoots, mushroom, onion, baby corn, coconut milk and spice in your choice of sauce. Served with rice pilaf.
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream. Served with rice pilaf.
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.
Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.
Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce.
Spicy fried rice sauteed with chillies and schezwan sauce.
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
Served with basmati rice and choice of bread.
Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.
Fried banana with your choice of ice cream.
Your choice of flavor.
Served traditional style or with pistachio.
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Milk and cheese balls dipped in rose and honey syrup.
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
Grated carrots mashed in ricotta cheese and sweetened milk.
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Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.
Ice cream wrapped with cake mix and fried to perfection topped with whipped cream and cherry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.