Spice Rack Indian Fusion Dining Menu and Prices

$2.95

Assorted flavors of tea.

$2.95

$2.95

Fresh brew tea with cloves, cinnamon, cardamom and love.

$2.95

$3.95

$3.95

$3.95

Sweet, salted or mango.

$1.95

$2.95

Thai blend of tea and heavy cream and simple syrup.

$2.95

$3.95

Combination of strawberry, banana, ice cream and milk.

$3.95

A jungle blend of orange juice, ginger and banana.

$3.95

Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.

$3.95

Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.

$3.95

A blend of passion fruit juice in coconut milk.

$4.95

Your choice of flavors.

$1.99

$4.95

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.

$6.95

Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.

$6.95

Crisp light fritters with cauliflower, raw banana and jackfruit, served with date and tamarind chutney.

$5.95

Deep fried cauliflower florets in soy garlic sauce.

$4.95

Vegetable and glass noodle, served with plum sauce.

$6.95

South Indian spice crusted seared scallop, with a molaga podi coconut.

$6.95

Cod and vegetable roll with organic roasted tomato and spicy coriander relish.

$6.95

Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with papaya chutney.

$9.95

Pacific blue mussels simmered in creamy garlic butter sauce.

$8.95

Cod and mint chutney rolls, flavored with ginger, carom and paprika in gram flour batter.

$9.95

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.

$9.95

Calamari with spring onion, hot chilies, garlic and soy sauce.

$8.95

Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.

$2.99

Stone ground lentil cracker, served with chutney salsa.

$2.99

Yogurt dip with cucumber, mint and roasted cumin.

$5.95

Steamed minced vegetables or chicken wrapped in wonton skin basket served with soy garlic sauce.

$5.95

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

$5.95

Golden fried vegetables balls tossed with onions and chili garlic sauce.

$4.95

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

$4.95

Tomato consomme with mustard seed and cracked pepper.

$4.95

Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.

$5.95

Lobster and black truffle made with aged sherry and saffron.

$4.95

Chicken soup infused with lemongrass, tempered with mustard and curry leaves.

$3.95

Combination of mushrooms and tofu with your choice of chicken or vegetables.

$3.95

Homemade corn soup prepared with your choice of chicken or vegetables.

$4.95

Garlic flavored soup with your choice of chicken or vegetables.

$3.95

A clear noodle soup served with choice of chicken or vegetables.

$9.95

Pistachio crusted goat cheese with roasted beets, Belgian endive, hydroponic watercress, baby arugula, berries, nuts and raspberry vinaigrette.

$7.95

Tossed with basil chili, roasted peanut and tamarind sauce.

$8.95

Artisan field greens, dried cranberries sunflower seeds with goat cheese and lemon lime vinaigrette.

$16.95

Jumbo lump crab meat sauteed in a chili and tamarind sauce. Served with rice pilaf.

$18.95

Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.

$16.95

Jumbo shrimp marinated and cooked in a pomegranate and sour cream sauce. Served with rice pilaf.

$17.95

Steamed Cornish sole in a banana leaf wrap, a Parsi specialty. Served with rice pilaf.

$16.95

Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.

$16.95

Shrimp cooked in light tomato consomme with a hint of honey. Served with rice pilaf.

$15.95

Seasoned cod cooked in grated coconut, in a spicy sauce. Served with rice pilaf.

$16.95

Shrimp with fennel powder, onion, tomato and a hint of oyster sauce. Served with rice pilaf.

$16.95

Shrimp delicacy with a liberal use of garlic and szechuan pepper. Served with rice pilaf.

$15.95

Cooked with ginger, garlic, onion and green chilies. Served with rice pilaf.

$16.95

Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.

$16.95

A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.

$16.95

A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

$15.95

A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

$3.45

Fresh boiled, pure Himalayan basmati rice.

$3.95

Our basmati rice is cooked with whole spices, finished with saffron.

$9.95

The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.

$6.95

Rice cooked with cashew nuts and raisins.

$9.95

Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.

$10.95

Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam.

$11.95

Basmati rice cooked dum style with saffron and rose water.

$13.95

An aromatic delicacy of shrimp and rice, infused with saffron and seasoned with spice.

$8.95

Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.

$9.95

Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.

$9.95

Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.

$9.95

A bed of pan fried noodle, topped with fresh vegetable, in rich oyster sauce.

$9.95

Spicy fried rice sauteed with chilies and schezwan sauce.

$11.95

Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and szechwan sauce.

$8.95

Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

$9.95

Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable.

$9.95

Crispy noodles served with vegetables or chicken, in a tangy sauce.

$1.45

Unleavened wheat flour pancake, cooked in clay oven.

$1.45

Leavened baked bread, served plain or with butter.

$2.95

Whole wheat flatbread layered with butter flavored with olive and oregano.

$2.45

Naan with garlic and basil.

$3.45

Naan filled with grated paneer, spinach and king's cumin.

$3.95

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.

$2.45

Leavened white bread, topped with cilantro and pesto.

$2.45

Leavened bread with rosemary, brushed with olive oil.

$2.95

Leavened baked bread, topped with jalapeno chili and cilantro.

$3.95

Traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed.

$3.95

Whole wheat, spinach and broccoli bread.

$3.95

Homemade whole wheat flat bread with mushroom and spinach.

$3.95

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.

$13.95

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of saffron. Served with rice pilaf.

$13.95

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.

$13.95

Wine marinated lamb shank, slow cooked and serve in its own braising liquid. Served with rice pilaf.

$14.95

Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.

$13.95

Lamb chop slowly simmered in a spicy mint and tomato based sauce with a touch of ginger yogurt. Served with rice pilaf.

$13.95

Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste. Served with rice pilaf.

$13.95

Lamb cooked on slow fire with green chili, ginger and saffron. Served with rice pilaf.

$12.95

Lamb preparation cooked with baby potatoes with spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.

$13.95

A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

$13.95

Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce. Served with rice pilaf.

$13.95

Stir fried lamb with mushroom, chili in hot garlic sauce. Served with rice pilaf.

$13.95

Sliced prime lamb, sauteed with broccoli in tangy orange sauce. Served with rice pilaf.

$12.95

Lamb cooked in rich soy sauce, ginger, garlic and garlic chili. Served with rice pilaf.

$13.95

Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil. Served with rice pilaf.

$10.95

Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.

$12.95

Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.

$14.95

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.

$11.95

Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.

$12.95

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.

$12.95

Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.

$11.95

Wood charcoal grilled chicken wings with soy sesame based mustard salsa.

$13.95

Burnt garlic infused minced Colorado lamb meat skewer with onion, basil and root spices.

$17.95

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.

$10.95

Seasoned vegetables marinated in seasoned yogurt, cream cheese and grilled to perfection.

$15.95

An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.

$11.95

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.

$12.95

Boneless pieces of tender chicken cooked with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.

$11.95

Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.

$11.95

Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.

$11.95

Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.

$11.95

Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.

$11.95

A traditionally prepared chicken curry with bamboo shoot, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

$11.95

Stir fried with broccoli, in a tangy citrus sauce. Served with rice pilaf.

$11.95

Chicken with bell peppers, onion, sweet chili sauce and a touch of red wine. Served with rice pilaf.

$10.95

Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.

$11.95

Chicken sauteed with green beans, onion and carrot in peanut sauce. Served with rice pilaf.

$11.95

Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.

$11.95

Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. Served with rice pilaf.

$11.95

Tender marinated chicken, tossed with crushed pepper and honey. Served with rice pilaf.

$11.95

Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onion, water chestnut, carrot and celery. Served with rice pilaf.

$11.95

Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.

$10.95

Cottage cheese and vegetable rounds filled with almond masala in sour cream and vegetable sauce. Served with rice pilaf.

$10.95

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.

$10.95

Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.

$11.95

Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.

$11.95

A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.

$10.95

Cheese with spinach and ground spices. Served with rice pilaf.

$10.95

Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.

$9.95

A melange of seasonal vegetables with awadhi style melon sauce. Served with rice pilaf.

$10.95

A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.

$9.95

Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.

$10.95

Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.

$9.95

Potato and asafoetida with coriander seeds. Served with rice pilaf.

$10.95

Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.

$10.95

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.

$10.95

Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.

$10.95

Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.

$10.95

Paneer with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.

$10.95

Tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.

$9.95

Mixed vegetable and tofu, cooked in Peking sauce. Served with rice pilaf.

$10.95

Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.

$10.95

Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. Served with rice pilaf.

$10.95

A traditionally prepared vegetable curry with bamboo shoots, mushroom, onion, baby corn, coconut milk and spice in your choice of sauce. Served with rice pilaf.

$9.95

A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream. Served with rice pilaf.

$10.95

Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.

$6.95

Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.

$6.95

Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.

$6.95

The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce.

$6.95

Spicy fried rice sauteed with chillies and schezwan sauce.

$6.95

Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

$7.95 - $9.45

Served with basmati rice and choice of bread.

$4.95

Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.

$4.95

Fried banana with your choice of ice cream.

$3.95

Your choice of flavor.

$3.95

Served traditional style or with pistachio.

$4.95

$4.95

$4.95

Milk and cheese balls dipped in rose and honey syrup.

$4.95

Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.

$4.95

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

$4.95

Grated carrots mashed in ricotta cheese and sweetened milk.

$4.95

$4.95

Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.

$4.95

Ice cream wrapped with cake mix and fried to perfection topped with whipped cream and cherry.