Spice Oven Indian Cuisine Menu and Prices

$4.00

$3.50

$4.00

$3.50

$2.00

$2.00

$3.00

$3.00

$2.00

$2.00

$9.00

Fried boneless chunks of chicken batter fried with chef's special masala.

$11.00

Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion.

$13.00

Spicy juicy hot grilled fish.

$12.00

Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions.

$14.00

Lamb flavored with roasted peppercorn and spices.

$6.00

Savory pastries stuffed with spiced potatoes.

$9.00

Crispy fried cauliflower toasted in garlic tomato sauce.

$5.00

Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutney \n

$8.00

Fresh plantain slices batter fried served with tomato chutney.

$9.00

Batter fried cottage cheese in chickpea flour.

$12.00

Crispy okra and red onions.

$5.00

Lentil and vegetable soup with coconut milk.

$4.00

Tomato rosemary soup with a fresh flavor of cream.

$5.00

House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala.

$3.00

Fresh slice cuts of vegetable with seasonal dressing.

$22.00

A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale.

$16.00

A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale.

$17.00

Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale.

$22.00

Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale.

$6.00

Thin rice and lentil crepe.

$8.00

Thin-crusted rice and lentil crepe rolled with spiced potato.

$7.00

Ghee flavored thin crust rice lentil crepe.

$12.00

Thin-layered bread cooked on a grill served with egg curry.

$11.00

Collage cheese marinated with fresh mini, cooked with bell pepper and onion.

$16.00

Whole comish chicken on the bone marinated in yogurt and spices.

$15.00

Spiced marinated quail in yogurt sauce cooked in a tandoor.

$13.00

Creamy flavored white meal seasoned with mild spices.

$15.00

Marinated ground lamb meat cooked in tandoor.

$16.00

Tiger shrimps flavored with mustard and spices.

$18.00

A combination of signature kebabs.

$14.00

Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.

$15.00

Shrimp cooled in mild spinach puree.

$15.00

Shrimp cooked in chilly vinegar spicy sauce. Spicy.

$15.00

Fish cooked in an onion tomato sauce and spices.

$15.00

Prawn cooked in an onion tomato sauce and spices.

$14.00

Fish of the day with coconut extract and chili sauce.

$13.00

Served with pickle and raita.

$11.00

Served with pickle and raita.

$15.00

Served with pickle and raita.

$15.00

Served with pickle and raita.

$14.00

Served with pickle and raita.

$12.00

Served with pickle and raita.

$10.00

Yellow split lentils tempered in garlic, onion, cumin and mustard seed.

$11.00

Black lentil slowly cooked in aromatic herbs and spices finished with ghee.

$12.00

Parted spinach spiced with cumin, garlic and cream with \npaneer or choice of veggies.

$11.00

Okra sautied with tomatoes, ginger and cumin cooked in onion sauce. \n

$11.00

Vegetables braised in a spiced sauce made with yogurt.

$10.00

Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy. \n

$11.00

Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.

$12.00

Cheese dumpling in almond, cashew sauce.

$13.00

Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce. \n

$11.00

Curry a combination of fresh vegetables cooked in special gravy with spices and herbs.

$2.00

$2.50

$2.50

$2.50

$3.50

Contain nut.

$4.00

$3.00

$2.00

Whole wheat bread.

$3.50

Whole wheat bread.

$13.00

Chicken tikka cooked in a mild, creamy tomato sauce.

$14.00

Boneless strip of chicken cooked in a creamy\tcashew tomato sauce finished with butter.

$12.00

Curry chicken meat with bone cooked in onion and tomato gravy.

$14.00

Chicken cooked with roasted coconut and Chettnadu masala. Spicy.

$13.00

Chicken cooked in chilly vinegar sauce. Spicy.

$14.00

Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce.

$13.00

Chicken cooked in mild puree of spinach.

$13.00

Chicken cooked in onion cashew sauce.

$14.00

Mild puree of spinach with lamb.

$15.00

Lamb cooked in creamy cashew sauce.

$14.00

Lamb cooked in roasted coconut and Chettinadu spices. Lamb.

$14.00

Lamb cooked in mild tomato cream sauce.

$14.00

Lamb or goat cooked in special goan chilly vinegar sauce. Spicy.

$15.00

Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat.

$13.00

A Kashmiri specialty lamb cooked in lamb au jus with whole spices.

$14.00

Goat with bobe cooked in onion and coconut based grany with diced potatoes.

$5.00

Cumin tampered potatoes sauteed with special spices.

$4.00

Garlic braised kale seasoned with lemon juice and blend of spices.

$2.00

$2.50

Greek yogurt flavored with mint leaves.

$5.00

$5.00

$2.00

Contain dry fruit and nuts.

$3.00

$6.00

$3.00

$7.00

Indian style chicken tenders.

$5.00

Koya dumpling served in thick milk sauce.

$4.00

Koya dumplings served in rose flavored syrup.

$5.00

Cottage cheese dumpling soaked in cardamom flavored milk sauce.

$4.00

Rice cooked in saffron flavored milk.

$6.00

Madras coffee flavored creme brulee.

$6.00